Setup, Compatibility & Care
To keep your moulds in top condition, follow these steps:
- Preparation: Always lightly grease or flour the moulds before adding batter to ensure an easy release.
- Oven Use: These moulds are compatible with standard domestic ovens. Ensure they are placed on a baking sheet to make moving them in and out of the oven safer.
- Cleaning: Hand-wash the moulds in warm, soapy water. Avoid abrasive scouring pads which may scratch the finish.
- Maintenance: After washing, dry the moulds immediately with a soft cloth. Do not leave them air-drying in a damp state, as this can lead to rust on the tinplate surface.
- Storage: Once fully dry, store in a cool, dry cupboard. They can be stacked together to conserve space.