Diva Fluted Cake Moulds - Set of Four - Silver

Create delicious tarts, cupcakes, and individual cakes with this set of four fluted cake moulds. D...

Best current price£6.99from OnBuy.com

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OnBuy.comPremier Housewares Set Of 4 Tart/Cake Moulds, Tinplate
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£6.99
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The RangeOrsina Diva Tinplate Set Of Four Fluted Cake Moulds - Silver
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£10.49
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B&QB&Q - 4 Fluted Cake MouldsRound Bakeware PansDecorative MouldsTextured Pastry ShellsClassic Cake Shapers
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Product Information

Full details

The Diva Fluted Cake Moulds are ideal for home bakers who want to create professional-looking tarts, cupcakes, and individual cakes with consistent, even browning. Crafted from durable tinplate, these moulds provide superior structural rigidity compared to silicone, ensuring your baked goods maintain their delicate fluted shape every time. Note that because they are made of tinplate, they must be hand-washed and dried thoroughly to prevent rust, as they are not dishwasher safe.

All features

ColourSilver
Model Part Number0805054
BrandPremier Housewares

Extended Product Information

FAQs

Are these moulds dishwasher safe?

No, these tinplate moulds should be hand-washed in warm, soapy water to maintain their integrity and prevent rust.

What is the diameter of each mould?

Each mould features a 6cm diameter, making them ideal for individual portion-sized cakes and tarts.

Do I need to grease them before use?

Yes, for the best results and effortless food release, it is recommended to grease the interior before adding your batter.

How should I store these to save space?

The moulds are designed to be stackable, allowing you to nest them inside one another for efficient storage.

Can I use these for cold-set desserts?

While primarily designed for the oven, they can be used for cold-set desserts, though you may need to run a small knife around the edge to release the dessert easily.

Troubleshooting

Baked goods sticking to the mould

Ensure you are using a high-quality baking spray or brushing the interior with melted butter and a light dusting of flour before filling.

Signs of rust appearing

Gently scrub the rusted area with a non-abrasive pad, wash, and ensure you dry the moulds completely with a towel immediately after every wash.

Pros and Cons

Pros

  • Excellent structural integrity prevents deformation under heat
  • Provides uniform heat distribution for consistent baking
  • Compact stackable design saves cupboard space
  • High heat resistance suitable for various oven recipes

Cons

  • Not dishwasher safe; requires manual hand-washing
  • Needs careful drying to prevent oxidation or rust
  • Metal surface requires greasing or lining to ensure non-stick performance

Setup, Compatibility & Care

To keep your moulds in top condition, follow these steps:

  1. Preparation: Always lightly grease or flour the moulds before adding batter to ensure an easy release.
  2. Oven Use: These moulds are compatible with standard domestic ovens. Ensure they are placed on a baking sheet to make moving them in and out of the oven safer.
  3. Cleaning: Hand-wash the moulds in warm, soapy water. Avoid abrasive scouring pads which may scratch the finish.
  4. Maintenance: After washing, dry the moulds immediately with a soft cloth. Do not leave them air-drying in a damp state, as this can lead to rust on the tinplate surface.
  5. Storage: Once fully dry, store in a cool, dry cupboard. They can be stacked together to conserve space.

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