Toughened Non-Stick Crêpe Pan - Le Creuset

Love crêpes and pancakes? Reach for this perfectly designed Toughened Non-Stick pan. Coated inside...

Best current price£135.00from Le Creuset

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Le CreusetLe Creuset Toughened Non-Stick Crêpe Pan
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£135.00
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Wayfair UKLe Creuset Non-Stick Crepe Pan 28cm
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Fenwick UKLe Creuset Toughened Non Stick Crepe Pan, Size 28Cm
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Product Information

Full details

This guide is for anyone who loves making crêpes and pancakes at home and wants a pan designed for optimal results. The Le Creuset Toughened Non-Stick Crêpe Pan provides even browning and effortless food release, making cooking and cleanup a breeze. However, it's important to note that while it is dishwasher safe, hand washing is recommended to prolong the lifespan of the non-stick coating.

All features

Model Part Number02.829.001.03203
BrandLe Creuset

Extended Product Information

FAQs

Is this pan dishwasher safe?

Yes, the pan is dishwasher safe. However, for best results and to prolong the life of the non-stick coating, hand washing with warm, soapy water is recommended.

What kind of utensils can I use with this pan?

It is recommended to use wooden, nylon, or silicone utensils to avoid scratching the non-stick surface.

Can I use this pan on an induction cooktop?

Yes, the Le Creuset Toughened Non-Stick Crêpe Pan is compatible with all hob types, including induction.

What is the maximum oven temperature?

The pan is oven safe up to 260°C (500°F).

Does this pan come with a lid?

No, this specific crêpe pan does not include a lid.

What is the warranty on this pan?

The Le Creuset Toughened Non-Stick Crêpe Pan comes with a lifetime guarantee.

How do I clean the pan?

Allow the pan to cool, then wash it with warm, soapy water. Rinse thoroughly. Avoid abrasive cleaners or scouring pads to protect the non-stick surface.

Troubleshooting

Crêpes are sticking to the pan.

Ensure the pan is preheated properly and lightly greased. Adjust the heat setting and use a spatula to gently loosen the crêpe before flipping.

Uneven cooking or burning.

Make sure the heat is distributed evenly across the burner. Adjust the heat to medium and avoid high heat, which can scorch the crêpes. Ensure the pan is level on the hob.

Non-stick coating appears damaged.

Avoid using metal utensils. If the non-stick surface is damaged, stop using the pan and contact Le Creuset customer service for warranty information.

Handle becomes hot during use.

Use oven mitts or pot holders when handling the pan, especially when used on the stovetop or in the oven for extended periods.

Pros and Cons

Pros

  • Superior non-stick performance for easy food release and healthier cooking.
  • Suitable for all hob types, offering maximum versatility.
  • Durable construction ensures longevity.
  • Easy to clean, including dishwasher-safe options.
  • Even heat distribution promotes consistent cooking results.
  • Oven safe up to 260°C, expanding cooking possibilities.

Cons

  • Hand washing is recommended to extend the non-stick coating lifespan, despite dishwasher compatibility.
  • May require more careful handling than traditional stainless steel pans.
  • The handle may get hot during extended use in the oven or on the stovetop.
  • Initial cost may be higher compared to some other crepe pans.

Setup, Compatibility & Care

Setup

  1. Before the first use, wash the pan with warm, soapy water. Rinse and dry thoroughly.
  2. Season the pan by lightly coating the cooking surface with oil and heating it over medium heat for a few minutes. This helps improve the non-stick performance.

Compatibility

  • Hob Types: Compatible with all hob types, including induction, gas, ceramic, and halogen.
  • Oven: Oven safe up to 260°C (500°F). Do not exceed this temperature.
  • Dishwasher: Dishwasher safe, but hand washing is recommended to prolong the non-stick coating's life.

Care

  • Cleaning: While the pan is dishwasher safe, hand washing with warm, soapy water is recommended. Avoid using abrasive cleaners or scouring pads.
  • Utensils: Use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface. Avoid metal utensils.
  • Storage: Allow the pan to cool completely before storing it. Avoid stacking other cookware on top of it to prevent damage.

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