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Debenhams£8.40Visit shop Living And Home Unisex Black 4-Hole Cast Iron Frying Pan Egg Bacon Skillet Burger Cookware In
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This 4-hole cast iron frying pan from Living and Home is designed for home cooks looking to create perfect round delicacies like takoyaki, mini pancakes, or small burgers with ease. Its premium cast iron construction ensures superior heat distribution and retention for consistent results, though initial seasoning may be required for optimal non-stick performance. Key features include four precision cavities, durable construction, and a cool-touch wooden handle, making it a versatile addition to any kitchen.
| Colour | Black |
|---|---|
| Model Part Number | 0000736605050 |
| Brand | Living and Home |
Hand wash with warm water and a non-abrasive sponge or brush. Dry immediately and thoroughly. For best results, apply a thin layer of cooking oil after drying.
Yes, this cast iron pan is compatible with all heat sources, including induction.
Season by washing, drying, applying a thin layer of cooking oil to the entire pan, and baking it in a preheated oven (around 375°F/190°C) for an hour. Repeat 2-3 times for best results.
It is ideal for making small, round foods such as eggs, mini pancakes, takoyaki, mini fritters, and small burgers or sliders.
The wooden handle is designed to stay cool during use, providing a safe grip. However, avoid prolonged direct contact with high heat sources.
No, cast iron pans, especially those with wooden handles, should never be put in a dishwasher as it can damage the seasoning and the handle.
The product description does not specify the exact dimensions of the cavities, but they are designed for standard-sized small round food items.
Ensure the pan is properly seasoned and preheated before adding food. Use an adequate amount of cooking oil or butter. If sticking persists, re-season the pan following the initial setup instructions.
This is typically due to insufficient drying after washing or lack of oil after cleaning. Scrub away rust spots with steel wool, wash, dry thoroughly, and re-season the affected areas immediately.
Ensure the stovetop is level and the pan is centered on the heat source. Allow the pan to preheat thoroughly for even heat distribution across all cavities.
Check if the handle attachment screw needs tightening. Be careful not to overtighten, which could damage the wood.
Initial Setup:
Before first use, it is recommended to season the pan. Wash the pan with hot, soapy water and dry thoroughly. Apply a thin layer of cooking oil to the entire surface, inside and out. Place the pan in a preheated oven (around 375°F or 190°C) for one hour, then let it cool completely. Repeat this process 2-3 times for optimal seasoning.
Compatibility:
This pan is suitable for use on all heat sources, including gas, electric, and induction cooktops.
Care and Cleaning:
