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Robert Dyas£11.99Visit shop Eddingtons Double Egg Poacher - Yellow - Powder Coated Steel - Non-Stick
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This guide is for anyone looking to easily poach eggs at home with the Eddingtons Double Egg Poacher. It allows you to poach one or two eggs perfectly, without needing a separate poaching pan. Keep in mind that hand washing is required to maintain the non-stick coating.
| Model Part Number | 3120103 |
|---|---|
| Brand | Eddingtons |
Hand wash the poacher in warm, soapy water. Avoid using abrasive cleaners or scouring pads.
No, the egg poacher should be hand-washed only to preserve the non-stick coating.
Use a small amount of butter or olive oil to coat the bottom of the poacher. This helps prevent the eggs from sticking.
Poach the eggs for approximately 3-5 minutes, or until the whites are set and the yolk is still runny. Cooking time may vary depending on your stove and preference.
Yes, it can be used to lift hard-boiled eggs from the pan, allowing water to drain away.
The poacher is made from powder-coated steel with a non-stick and PFOA-free coating.
If an egg breaks, carefully remove any shell fragments and continue cooking. The non-stick coating should prevent the egg from sticking excessively.
Ensure you are using a non-stick spray, butter or oil to coat the poacher before adding the eggs. Also, avoid overheating the pan, and do not use abrasive cleaning agents.
Gently loosen the edges of the cooked egg with a spatula before lifting the poacher.
Ensure the water is simmering, not boiling rapidly. The perforated base allows for even cooking, but the water temperature is crucial.
