Best current price£1,978.80from Appliances Direct (BID)
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Appliances Direct (BID)£1,978.80Visit shop Combisteel Commercial Serve Over Counter Fridge 2000Mm Wide 7486.0010
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The Combisteel Vinnie 2.0 is a 2000mm wide refrigerated serve over counter specifically engineered for delis, sandwich shops, and convenience stores that require high-visibility food presentation. Its primary benefit is the combination of an expansive 0.9m² display area with convenient undercounter storage, keeping fresh stock immediately accessible for staff. While it offers excellent thermal consistency for various chilled goods, users should note that the static cooling system requires careful product placement to ensure optimal airflow throughout the cabinet.
| Brand | Combisteel |
|---|
The Combisteel Vinnie 2.0 comes with a two-year manufacturer’s parts and labour warranty.
No, this unit is designed for chilled products only, with a temperature range of +1°C to +10°C.
While it is a freestanding plug-in unit, we recommend ensuring it is placed on a stable surface by personnel capable of handling its 225kg weight.
We recommend checking the condenser area for dust buildup at least every 3 months to maintain cooling efficiency.
The unit uses R290, which is a common, environmentally friendly refrigerant for modern commercial refrigeration.
Check that air vents are not blocked by food items and ensure the door seals are clean and fully closed.
Verify that the door is not being left open for extended periods and check that the automatic defrost cycle is initiating.
Ensure the power cable is securely connected to the 230V outlet and verify the circuit breaker has not tripped.
Installation: The Vinnie 2.0 is a freestanding unit intended for placement on level, solid flooring. Due to its 225kg weight, ensure the floor can support the load before installation. Maintain at least 50mm of clearance around the refrigeration vents to ensure the 835W compressor receives adequate airflow.
Compatibility: This unit operates on a standard 230V, 50Hz power supply, which is standard for commercial kitchens.
Care: To maintain performance, wipe down the glass display and interior surfaces with a soft, non-abrasive cloth. Check the door seals periodically to ensure they remain airtight. The automatic defrost system functions independently, but staff should inspect the drainage system monthly to ensure no blockages occur.
