Tramontina Skillet Pan - Pre-Seasoned - Black

The Black Collection from Tramontina comprises an outstanding selection of items which ooze a dark...

Best current price£24.99from Robert Dyas

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Robert DyasTramontina 30cm Cast Iron Skillet Pan - Black - 3.1L - Pre-seasoned
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Wayfair UKTramontina Pre-seasoned Cast Iron Skillet Pan 30cm (3.1l)
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B&QB&Q - Skillet Pan 30Cm (3.1L) Pre-Seasoned Cast Iron
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Product Information

Full details

This guide is for anyone looking to master the art of cooking with the Tramontina Pre-Seasoned Cast Iron Skillet. It's ideal for both novice and experienced cooks who want durable, versatile cookware that delivers even heating. The skillet's pre-seasoned surface makes it ready to use right away and is designed to last a lifetime. However, proper care and seasoning maintenance are essential to prevent rust.

All features

ColourBlack
SeriesPre-Seasoned
Model Part Number31700/018
BrandTramontina

Extended Product Information

FAQs

How do I clean the skillet?

Hand wash with warm, soapy water. Use a non-abrasive sponge or brush to remove food particles. Dry immediately and re-season as needed.

Can I use metal utensils?

Yes, but be cautious. Metal utensils can scratch the seasoning over time. Consider using wooden or silicone utensils to prolong the life of the seasoning.

What kind of oil should I use for seasoning?

Use cooking oils with a high smoke point, such as vegetable oil, canola oil, or flaxseed oil.

How often should I season the skillet?

Season as needed, typically after each use if the surface appears dry or after washing. More frequent seasoning is recommended initially.

Can I use the skillet in the oven?

Yes, the skillet is oven-safe.

What is the warranty?

The product has a 90-day warranty against manufacturing defects.

What are the dimensions?

The skillet is 30cm in diameter with a 3.1L capacity.

Troubleshooting

Rust appears on the skillet.

Remove rust with steel wool, wash, dry, and re-season the skillet.

Food sticks to the skillet.

Re-season the skillet. Ensure the cooking surface is properly oiled before each use and that the skillet is heated before adding food.

Handle is too hot to touch.

Always use a heat-resistant handle cover or oven mitt when handling a hot skillet.

Pros and Cons

Pros

  • Even heat distribution for consistent cooking.
  • Versatile use on various heat sources.
  • Durable and long-lasting with proper care.
  • Pre-seasoned surface for immediate use.
  • Easy to clean, provided hand washed.

Cons

  • Requires hand washing; not dishwasher safe.
  • Needs regular seasoning maintenance.
  • Can be heavy to handle when full.
  • May require a protective mat when serving.

Setup, Compatibility & Care

  1. Initial Cleaning: Before first use, wash the skillet with warm, soapy water. Rinse thoroughly and dry.
  2. Seasoning: Although pre-seasoned, it's beneficial to re-season the skillet periodically to maintain a non-stick surface. After washing and drying, apply a thin layer of cooking oil and heat it on the stovetop or in the oven until it starts to smoke. Let it cool.
  3. Compatibility: The skillet is compatible with all heat sources, including induction, gas, electric, and open flames.
  4. Care: Hand wash only. Avoid using a dishwasher, as this will remove the seasoning. Use a non-abrasive sponge or brush and warm, soapy water. Dry the skillet immediately after washing to prevent rust. Re-season as needed.

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