Scaritech Neo Container - White - 20L

The Scaritech NEO white container is a 20L dough kneading box and fermentation tub designed specif...

Best current price£23.86from UK Office Direct

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UK Office DirectScaritech Neo White Container 20Ltr
£7.14 delivery
£23.86
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Cost CuttersScaritech Neo White Container 20Ltr
£9.99 delivery
£29.75
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Product Information

Full details

The Scaritech Neo Container is an essential tool for professional bakers and pastry chefs who require a reliable, high-volume environment for dough fermentation and kneading. Its standout benefit is the specialized, angle-free interior geometry that maximizes hygiene and streamlines the dough removal process, though users should note that its 20L capacity requires significant dedicated shelf or counter space in smaller kitchens.

All features

ColourWhite
Model Part NumberUR.HZ537
BrandScaritech
Container Volume20000

Extended Product Information

FAQs

Is this container dishwasher safe?

While the material is durable, we recommend hand washing with a soft cloth to preserve the integrity of the interior finish over long-term commercial use.

Can I use this for liquid ingredients?

Yes, the container is airtight and leak-resistant, making it suitable for liquid starters or pools.

What are the physical dimensions of the 20L Neo?

The Neo is designed as a standard 20L professional-grade tub, but please verify your specific shelf spacing as it is optimized for high-volume storage.

Is the material BPA-free?

Yes, the Scaritech Neo is manufactured using food-safe materials suitable for professional culinary applications.

Can I stack multiple containers?

The containers are designed for stability, though care should be taken to ensure they are seated properly when stacking.

Troubleshooting

Dough is sticking to the sides

Ensure the container is completely dry before adding dough and lightly dust with flour if working with extremely high-hydration recipes.

Surface feels greasy after washing

Use a food-grade degreaser or a stronger concentration of dish soap to break down the natural oils from the dough and rinse thoroughly with hot water.

Pros and Cons

Pros

  • Eliminates internal corners for superior sanitation
  • Optimized shape for easy and complete dough extraction
  • Sturdy construction built for high-volume commercial use
  • Generous 20L capacity fits large batches
  • Smooth interior prevents cross-contamination of dough residues

Cons

  • Large footprint may be difficult to store in compact kitchens
  • Single size option available
  • Light white color may show stains if not cleaned immediately after use

Setup, Compatibility & Care

Before the first use, wash the container with warm water and a non-abrasive detergent to ensure any manufacturing dust is removed. The container is designed for standard ambient fermentation; however, avoid placing it directly onto extreme heat sources. To maintain the integrity of the material, avoid using metal scrapers or sharp utensils that could scratch the smooth finish, which could eventually lead to dough sticking. After each session, rinse with warm water and wipe with a soft cloth to maintain the non-stick surface properties.

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