Setup, Compatibility & Care Instructions
Initial Setup:
Before first use, it is recommended to wash the skillet with warm, soapy water and dry it thoroughly. Apply a thin layer of cooking oil to the entire cooking surface and heat gently on the stovetop for a few minutes, then wipe away excess oil. This process helps to enhance the natural seasoning.
Compatibility:
This cast iron skillet is compatible with the following heat sources:
- Gas stovetops
- Induction stovetops
- Electric coil stovetops
- Ceramic glass stovetops
- Open flame (e.g., campfire, grill - use caution with wooden handle)
Care and Maintenance:
- Cleaning: After each use, clean the skillet while it is still warm. Avoid using harsh detergents or abrasive scrubbers, which can damage the seasoning. A gentle scrub with a stiff brush or a non-abrasive sponge under hot water is usually sufficient. For stubborn residue, you can simmer water in the skillet for a few minutes.
- Drying: Always dry the skillet completely immediately after washing. Placing it on a low heat on the stovetop for a few minutes is an effective way to ensure it is fully dry.
- Seasoning: After drying, apply a very thin layer of cooking oil (like vegetable, canola, or flaxseed oil) to the entire surface, both inside and out. Wipe off any excess oil. This re-oiling helps maintain the protective layer and prevents rust.
- Storage: Store the skillet in a dry place. If stacking other cookware on top, place a paper towel or cloth between them to protect the seasoned surface and absorb any moisture.
- Wooden Handle: The wooden handle can be removed for oven use or prolonged cooking. Hand wash the handle separately and ensure it is dried thoroughly. Avoid soaking the wooden handle.