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Debenhams£12.00Visit shop Living And Home Unisex Black Cast Iron Wok With Dual Handles And Wooden Lid In | Size: Small
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The Living and Home Cast Iron Wok is designed for home cooks who prioritize durability and heat retention for high-heat cooking techniques like stir-frying, stewing, and deep-frying. Its standout feature is the thick, evenly cast construction that maintains consistent temperatures across the entire surface, ensuring even cooking for large portions. While it offers professional-grade performance, users should note that the cast iron material is significantly heavier than traditional carbon steel woks and requires consistent seasoning to prevent rust and maintain its non-stick properties.
| Colour | Black |
|---|---|
| Model Part Number | 0099641441297 |
| Brand | Living and Home |
Yes, cast iron is durable enough for metal utensils, though care should be taken to avoid gouging the seasoning layer.
It is recommended to perform an initial seasoning session before your first use to ensure a proper non-stick finish.
Yes, the flat base is specifically designed to work with induction cooktops as well as gas and electric stoves.
This indicates the seasoning layer has been stripped. You need to re-oil and heat the wok to restore the protective layer.
No, the wooden lid is intended for stove-top use only. Remove it before placing the wok into the oven.
Store in a cool, dry place. Ensure it is bone-dry and lightly coated in oil before putting it away.
The seasoning layer may be thin. Clean the wok, apply a thin coat of oil, and heat it until it smokes to re-season the surface.
Scrub the rusted area with a steel wool pad, rinse, dry thoroughly on the stove, and immediately re-season with oil.
Always use both hands on the dual handles when moving the wok, or use a sturdy spatula to transfer food to a plate while the wok stays on the burner.
Before your first use, ensure the wok is washed with warm water to remove any manufacturing residue and then dried thoroughly. If the surface looks dull or dry, apply a light coat of vegetable oil and heat it on the stove for a few minutes to build the protective seasoning layer. This wok is fully compatible with gas, induction, and electric ranges. To clean, avoid the dishwasher; instead, rinse with hot water and a stiff brush immediately after use. Always dry the wok completely over low heat on the stovetop and apply a thin layer of oil before storing to prevent oxidation. Never store it in a humid environment or with the lid on, as this can trap moisture.
