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eBay£37.99Visit shop Salter Chester Cast Iron Casserole Pan, 24cm, PFAS-Free Coating, 3.4L, Green
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Frasers£40.00Visit shop Salter Chester Cast Iron Casserole Dish 3.4 L - Green
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George at ASDA£49.99Visit shop Salter Red Chester 24Cm Cast Iron Casserole Pot
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The Salter Chester Shallow Casserole Dish is ideal for home cooks who prioritize slow-cooked, one-pot meals and require durable, high-quality cookware. Its primary benefit is the exceptional heat retention provided by the enamel-coated cast iron, which ensures even cooking results for stews and braised meats. While this dish offers professional-grade performance and a stylish red aesthetic, potential users should note that the heavy cast iron construction makes it significantly heavier to handle than aluminum or stainless steel counterparts.
| Model Part Number | BW13772R |
|---|---|
| Brand | Salter |
No, it should be washed by hand to prevent damage to the enamel coating.
Yes, the Salter Chester Shallow Casserole Dish is fully compatible with induction hobs.
The dish is oven safe up to 240°C.
With proper hand washing and careful handling, the enamel finish is designed to remain vibrant for years.
Yes, the handles are integrated cast iron; please use oven gloves as they will become very hot.
Yes, this product is PFAS-free, ensuring a safe cooking environment.
Ensure the oil is heated before adding ingredients and avoid overheating on high settings, which can cause burning.
Make a paste using baking soda and water, apply to the stain, let it sit for a few minutes, and gently wipe clean.
Soak the pot in warm soapy water for a longer period rather than using harsh scouring pads that could damage the enamel.
Before the first use, wash the casserole dish in warm, soapy water and dry it thoroughly. While the enamel coating is durable, it is best to avoid using metal utensils that could scratch the surface; silicone or wooden spoons are recommended.
Compatibility is broad: the flat base is compatible with induction, gas, electric, and halogen hobs. When cleaning, avoid the dishwasher; hand washing is strictly recommended to preserve the integrity of the enamel. If food becomes stuck, soak the pot in warm, soapy water for 15-20 minutes before gently scrubbing with a non-abrasive sponge. To protect your countertops and dining table, always place the hot dish on a heat-resistant trivet.
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