Le Creuset Toughened Non-Stick Shallow Frying Pan - Black

An everyday hero, this shallow frying pan is a versatile essential. Coated on the inside with Le C...

Best current price£63.75from Wayfair UK

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Wayfair UKLe Creuset Toughened Non-Stick Shallow Frying Pan 22cm
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LeekesLe Creuset Black Toughened Non-Stick Shallow Frying Pan, 28Cm 29.10 cm x 49 cm x 7.60 cm
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Le CreusetLe Creuset Toughened Non-Stick Shallow Frying Pan
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OnBuy.comLe Creuset Toughened Non-Stick 28X4.5cm Frying Pan, Aluminium, 51112280010002
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Product Information

Full details

This guide is for anyone looking to enhance their cooking experience with the Le Creuset Toughened Non-Stick Shallow Frying Pan. This versatile pan offers superior non-stick performance, making it ideal for everyday cooking tasks. It's important to note that while the pan is dishwasher safe, hand washing is recommended to prolong its lifespan. This guide will help you understand the features, care, and optimal use of your new Le Creuset frying pan.

All features

ColourBlack
SeriesToughened Non-Stick
Model Part Number51112280010002
BrandLe Creuset

Extended Product Information

FAQs

Can I use metal utensils with this pan?

Yes, the Le Creuset Toughened Non-Stick Shallow Frying Pan is designed to withstand metal utensils. However, to preserve the non-stick coating, it's recommended to use nylon, wooden, or silicone utensils.

Is the pan dishwasher safe?

Yes, the pan is dishwasher safe. However, for best results and to prolong the life of the non-stick coating, hand washing with warm, soapy water is recommended.

What is the maximum oven temperature?

The pan is oven safe up to 260°C.

Can I use this pan on an induction cooktop?

Yes, the Le Creuset Toughened Non-Stick Shallow Frying Pan is compatible with all hob types, including induction.

Does the pan come with a lid?

No, a lid is not included with the pan but can be purchased separately.

What is the warranty on the pan?

The Le Creuset Toughened Non-Stick Shallow Frying Pan comes with a lifetime guarantee.

How do I clean the pan effectively?

Allow the pan to cool before cleaning. Wash with warm, soapy water and a non-abrasive sponge or cloth. For stubborn residue, soak the pan in warm, soapy water before cleaning.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is heated to the correct temperature before adding food. Using a small amount of oil or fat can also help. If the problem persists, the non-stick coating may need reconditioning; clean the pan thoroughly and consider seasoning it by heating it with a thin layer of oil.

Uneven heating.

Ensure the pan is in direct contact with the hob. For induction cooktops, make sure the pan base is clean and flat. If using a gas stove, adjust the flame to ensure it is evenly distributed under the pan.

Scratches on the non-stick surface.

Avoid using metal utensils. Use nylon, wooden, or silicone tools to prevent scratches. If scratches occur, the non-stick properties may be compromised; avoid using abrasive cleaners and hand wash the pan.

Pros and Cons

Pros

  • Excellent non-stick performance ensures easy food release and effortless cleaning.
  • Durable construction allows for use on all hob types, including induction.
  • Metal utensil safe, enhancing the pan's longevity and usability.

Cons

  • Hand washing is recommended to extend the life of the non-stick coating.
  • Lid sold separately, which may be an additional purchase.
  • While dishwasher safe, it may take up more space.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the pan with warm, soapy water and rinse thoroughly.
  2. Dry the pan completely before use.

Compatibility:

  • The pan is compatible with all hob types, including induction, gas, ceramic, and electric.
  • It is also oven-safe up to 260°C and freezer-safe.

Care:

  • Allow the pan to cool before cleaning.
  • While dishwasher safe, hand washing with warm, soapy water is recommended to maintain the non-stick coating's performance and extend the pan's lifespan.
  • Avoid using metal utensils or abrasive cleaners that may damage the non-stick surface. Use nylon, wooden, or silicone tools instead.
  • If food residue sticks, soak the pan in warm, soapy water before cleaning.

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