Soy Protein Powder - 5kg

UKHealthHouse Pure Vegan Protein Powder Soy Isolate Soya 90% Vegetarian Lactose Free Neutral Flavo...

Best current price£39.99from eBay

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eBaySoy Protein Vegan protein Powder Pure Soy Protein Isolate 90% USP/BP GRADE - 5kg
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£39.99
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OnBuy.comUkhealthhouse Pure Vegan - Soy Protein Isolate Soya 90% Vegetarian - 5Kg Powder
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£47.98
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Product Information

Full details

This UKHealthHouse Soy Protein Powder is designed for vegans, vegetarians, and anyone seeking a high-purity protein supplement. Its primary benefit is providing a significant protein boost (90% isolate) for muscle support and recovery, with the caveat of its neutral, unflavoured taste requiring mixing into other foods or drinks. Key features include its vegan-friendly, lactose-free composition and USP/BP Grade quality.

All features

Model Part NumberUKHH-SOY
BrandUkhealthhouse

Extended Product Information

FAQs

Is this product suitable for vegans?

Yes, this is a pure soy protein isolate and is suitable for vegans and vegetarians.

What does USP/BP Grade mean?

USP/BP Grade signifies that the product meets the rigorous purity and quality standards set by the United States Pharmacopeia (USP) and British Pharmacopoeia (BP), ensuring high quality and safety.

Can I use this if I am lactose intolerant?

Absolutely. This soy protein isolate is naturally lactose-free.

How much protein is in each serving?

The product is 90% soy protein isolate. The exact protein content per serving depends on the serving size you measure, but it provides a high concentration of protein.

Can I bake with this protein powder?

Yes, its neutral flavour makes it very versatile for baking in recipes like protein pancakes, muffins, or energy bars.

How should I store the protein powder?

Store in a cool, dry place, tightly sealed, away from direct sunlight to maintain freshness.

What is the serving size recommendation?

Serving size recommendations can vary based on individual dietary needs and goals. It's best to follow general guidelines for protein intake or consult with a nutritionist.

Troubleshooting

Powder clumps when mixed.

Ensure you are using a blender or shaker bottle for optimal mixing. Add liquid to the shaker first, then add the powder. Shake vigorously.

Difficulty dissolving completely.

Try mixing a smaller amount of powder with a larger amount of liquid. Allow it to sit for a minute before shaking again. Using a whisk can also help.

Unwanted taste.

As the powder is unflavoured, mix it with ingredients that provide flavour, such as fruits, cocoa powder, vanilla extract, or a natural sweetener.

Pros and Cons

Pros

  • Excellent source of plant-based protein.
  • Highly versatile due to neutral flavour.
  • Suitable for individuals with lactose intolerance.
  • Meets stringent USP/BP Grade quality standards.
  • Cost-effective large 5kg packaging.

Cons

  • Unflavoured taste may not appeal to everyone directly.
  • Requires mixing with other ingredients for palatability.
  • Soy is a common allergen for some individuals.

Setup, Compatibility & Care

Setup: No setup is required. Simply measure the desired amount of powder using a scoop.

Compatibility: This soy protein isolate is highly compatible with a wide range of liquids (water, milk, non-dairy milk), fruits, vegetables, and other food ingredients for shakes, smoothies, and baking.

Care: Store the product in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed tightly after each use to maintain freshness and prevent moisture absorption. Regularly check the expiry date.

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