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Stoven 34cm Heavy Gauge Carbon Steel Wok - Black

Stoven 34cm Heavy Gauge Carbon Steel Wok - Black

Whip up delicious Chinese and Asian dishes with the Stoven 34cm Heavy Gauge Carbon Steel Wok. Desi...

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Product Information

Full details

This guide is for home cooks and chefs who want to master Asian cuisine using the Stoven 34cm Heavy Gauge Carbon Steel Wok. The wok's quick and even heating, coupled with its metal utensil-safe design, allows you to create authentic stir-fries, noodle dishes, and more. Keep in mind that this wok requires seasoning before its first use to build a natural, non-stick patina.

All features

ColourBlack
Model Part NumberSTOV17538
BrandStoven

Extended Product Information

FAQs

How do I season the wok?

Follow the detailed instructions included with the wok. Generally, you'll wash the wok, heat it, coat it with oil, and heat it again until it smokes. Repeat this process several times.

Can I use metal utensils?

Yes, the Stoven wok is designed to be metal utensil safe.

Is the wok dishwasher safe?

No, the wok is not dishwasher safe. Hand wash only.

What type of hob is this wok compatible with?

The wok is compatible with all hob types, including gas, electric, and induction.

How do I clean the wok?

Wash the wok with warm water and mild detergent after each use. Avoid abrasive cleaners and scouring pads.

How do I prevent rust?

Dry the wok thoroughly after each wash. Store in a dry place.

What if food sticks even after seasoning?

Make sure the wok is properly preheated before adding oil. Ensure you are using enough oil, and avoid cooking acidic foods immediately after seasoning.

What is the warranty on the wok?

The Stoven 34cm Heavy Gauge Carbon Steel Wok comes with a lifetime guarantee.

Troubleshooting

Food is sticking to the wok.

Ensure the wok is properly seasoned. Preheat the wok adequately before adding oil. Use enough oil to coat the cooking surface.

Rust appears on the wok.

Dry the wok thoroughly after each wash. If rust appears, scrub it off with steel wool, re-season the wok.

Handle becomes loose.

Tighten the screws holding the handles. If the problem persists, contact customer support.

Pros and Cons

Pros

  • Heats up quickly and evenly, ensuring consistent cooking.
  • Suitable for all hob types, including induction, providing kitchen versatility.
  • Durable and metal utensil safe, designed for everyday use.
  • The flattened base keeps the wok stable during cooking.
  • Versatile for various cooking techniques, including stir-frying, deep frying and steaming.

Cons

  • Requires seasoning before initial use.
  • Hand wash only; not dishwasher safe.
  • Requires proper care to maintain its non-stick properties.
  • May require more effort to maintain compared to non-stick woks.
  • The carbon steel can react with acidic foods if not seasoned properly.

Setup, Compatibility & Care

  1. Seasoning: Before the first use, thoroughly wash the wok. Follow the included instructions for seasoning to create a non-stick surface. This typically involves heating the wok, coating it with oil, and heating it until it smokes. Repeat this process multiple times.
  2. Hob Compatibility: This wok is compatible with all hob types, including gas, electric, and induction.
  3. Cleaning: After each use, hand wash the wok with warm water and a mild detergent. Avoid using abrasive cleaners or scouring pads.
  4. Drying: Dry the wok thoroughly after washing to prevent rust. You can place it over a burner on low heat to ensure it is completely dry.
  5. Storage: Store the wok in a dry place. Lightly oil the surface if it's not going to be used for an extended period.
  6. Handle Care: The rubberwood and wooden handle should be wiped down with a damp cloth; avoid submerging them in water.

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