Setup, Compatibility & Care
Ensure the unit is placed on a flat, heat-resistant surface with adequate ventilation space on all sides. Before first use, it is critical to season the cast iron plates by applying a light coating of food-grade oil and heating the grill through several cycles. For daily maintenance, allow the plates to cool slightly before using a scraper to remove stuck debris, then wipe with a soft cloth. Never use harsh abrasive chemicals or high-pressure water sprays on the unit. Periodically check that the rear drip tray is empty to prevent oil overflow. The grill uses a standard commercial power connection compatible with the unit's 1.8kW power rating.