CaterBase Single Cast Iron Plate Contact Grill - Silver

The CaterBase contact grill is a high-performance solution for preparing delicious paninis, steaks...

Best current price£133.32from UK Office Direct

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3 offers from £133.32 - £164.36

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UK Office DirectCaterBase Single Cast Iron Plate Contact Grill - 1.8kW
Free delivery in 1–3 days
£133.32
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Cost CuttersNisbets Essentials Single Cast Iron Plate Contact Grill (Ribbed/Flat) - 1.8kW
£9.99 delivery
£164.36
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Product Information

Full details

The CaterBase Single Cast Iron Plate Contact Grill is a robust, high-performance cooking solution designed for professional kitchens, sandwich shops, and busy food service counters. With its powerful 1.8kW heating element and 300°C temperature capacity, it is perfect for those who need rapid searing and consistent heat retention for paninis and steaks; however, users should note that the cast iron plates require regular seasoning to prevent food from sticking.

All features

ColourSilver
Model Part NumberUR.DA396
BrandCaterBase

Extended Product Information

FAQs

What is the maximum temperature of the grill?

The grill reaches a maximum temperature of 300°C.

Can I use this grill for items other than paninis?

Yes, it is suitable for steaks, chicken breasts, vegetables, and various toasted sandwich types.

How do I clean the cast iron plates?

Use a specialized grill scraper while the plates are warm, followed by a non-abrasive cloth. Do not use excessive water.

Why is the rear safety switch important?

It serves as a thermal cut-out that prevents the heating elements from overheating, protecting the unit from potential damage.

Is the drip tray dishwasher safe?

While the tray is removable for easy access, it is recommended to wash it by hand to preserve the finish.

How long does the grill take to reach full operating temperature?

Typically, it takes about 10-15 minutes for the cast iron to heat through completely.

Troubleshooting

The unit will not heat up after being switched on

Check if the thermal reset switch on the rear of the unit has tripped and press it to reset.

Food is sticking to the plates

The cast iron plates likely need re-seasoning with a light layer of vegetable oil.

Uneven heating across the surface

Ensure the grill is perfectly level and has had sufficient time to reach full temperature after pre-heating.

Pros and Cons

Pros

  • Excellent heat retention for consistent cooking results
  • Compact footprint saves valuable counter space
  • Professional ribbed finish enhances food presentation
  • User-friendly manual dial operation
  • Includes essential grease management via drip tray

Cons

  • Cast iron requires periodic seasoning to maintain non-stick properties
  • Heavy construction makes it less portable than aluminum models
  • Manual cleaning of ribbed plates can be time-consuming

Setup, Compatibility & Care

Ensure the unit is placed on a flat, heat-resistant surface with adequate ventilation space on all sides. Before first use, it is critical to season the cast iron plates by applying a light coating of food-grade oil and heating the grill through several cycles. For daily maintenance, allow the plates to cool slightly before using a scraper to remove stuck debris, then wipe with a soft cloth. Never use harsh abrasive chemicals or high-pressure water sprays on the unit. Periodically check that the rear drip tray is empty to prevent oil overflow. The grill uses a standard commercial power connection compatible with the unit's 1.8kW power rating.

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