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B&Q£26.99Visit shop B&Q - 30Cm Cast Iron Non-Stick Wok Skillet Frying Cooking Pan Kitchen
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This guide is for anyone looking to make delicious meals with the Oypla 30cm Cast Iron Wok. The wok's even heat distribution and pre-seasoned surface make it ideal for searing, stir-frying, and more. Keep in mind that cast iron woks require specific care to maintain their non-stick properties.
| Colour | Black |
|---|---|
| Brand | Oypla |
Wash the wok with hot water and a mild detergent. Avoid using harsh cleaners or abrasive pads. Dry thoroughly immediately after washing.
It is recommended to use wooden or silicone utensils to avoid damaging the seasoning.
Use cooking oils with high smoke points, such as vegetable oil, canola oil, or peanut oil.
Season the wok after each use or as needed, especially after washing.
Cast iron woks are typically oven-safe. However, confirm with the manufacturer's instructions.
Soak the wok in hot, soapy water to loosen the food. You may need to use a non-abrasive scrubbing pad.
Remove the rust with steel wool, wash, dry, and re-season the wok.
Ensure the wok is properly seasoned. Heat the wok adequately before adding food. Use enough oil.
Dry the wok completely after washing. Re-season the wok if rust appears. Remove the rust with steel wool and then season it.
Ensure the wok is in full contact with the hob surface. Give the wok time to heat up properly.
This wok is compatible with all hob types, including induction. Before the first use, wash the wok with hot, soapy water. Dry thoroughly. To maintain the non-stick surface, season the wok after each use. Heat the wok, add a small amount of oil, and wipe it around with a paper towel. Ensure the wok is completely dry after each wash to prevent rust. Avoid using abrasive cleaners or metal utensils, which can damage the seasoning.
