School of Wok by Dexam 14"/36cm Pre-Seasoned Carbon Steel Wok - Black
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The RangeSchool Of Wok By Dexam 14"/36Cm Pre-Seasoned Carbon Steel Wok - Black
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Product Information
Full details
This guide is designed for both novice and experienced cooks looking to master Chinese cuisine using the School of Wok by Dexam 14"/36cm Pre-Seasoned Carbon Steel Wok. The wok's pre-seasoned surface and even heat distribution allow for quick cooking and delicious results. Keep in mind that hand washing and proper drying are essential to maintain the wok's condition.
All features
| Colour | Black |
|---|---|
| Series | School of Wok |
| Model Part Number | 12322054 |
| Brand | School of Wok by Dexam |
Extended Product Information
FAQs
How do I clean the wok?
Hand wash the wok with hot, soapy water. Avoid abrasive cleaners. Rinse thoroughly and dry immediately.
Can I use metal utensils with this wok?
It is best to use wooden or silicone utensils to avoid scratching the surface and damaging the seasoning.
What kind of oil should I use for seasoning?
Use any high smoke-point oil, such as vegetable oil, canola oil, or peanut oil.
How often should I re-season the wok?
Re-season the wok when food starts to stick, or if the surface appears dry or dull.
Can I put the wok in the dishwasher?
No, hand washing is recommended to preserve the seasoning and prevent damage.
What is the warranty period for this wok?
The wok comes with a 2-year manufacturer's guarantee.
What hob types is this wok compatible with?
It is compatible with all hob types, including gas, electric, and induction.
How many servings can I make in this wok?
The wok can create 4-6 servings.
Troubleshooting
Wok is rusting.
Dry the wok thoroughly after each wash. If rust appears, clean it with steel wool, re-season, and ensure it's completely dry after each use.
Food is sticking to the wok.
Ensure the wok is properly seasoned. Heat the wok before adding oil, and make sure the oil is hot before adding food.
Uneven heating.
Ensure the wok is placed evenly on the hob. Make sure the heat source is appropriate for the size of the wok.
Pros and Cons
Pros
- Quick and even heating for efficient cooking.
- Pre-seasoned, so it is ready to use immediately.
- Suitable for all hob types, including induction.
- Durable carbon steel construction for long-lasting use.
Cons
- Requires hand washing to maintain the seasoning.
- Needs thorough drying to prevent rusting.
- May require occasional re-seasoning with heavy use.
Setup, Compatibility & Care
- Initial Use: Before the first use, wash the wok with hot, soapy water. Rinse thoroughly and dry.
- Compatibility: This wok is compatible with all hob types, including gas, electric, and induction cooktops.
- Care:
- Hand wash the wok after each use.
- Avoid using abrasive cleaners or steel wool, which can damage the seasoning.
- Dry the wok thoroughly on the hob after washing to prevent rust.
- Occasionally, re-season the wok to maintain its non-stick properties and protect the carbon steel.
- Seasoning: To re-season, heat the wok on the hob until it's hot. Add a small amount of cooking oil and spread it around with a paper towel. Let it smoke slightly, then wipe away any excess oil. Repeat this process a few times.