3pc Non-Stick Spring Form Loose Base Round Cake Pan Set - Black

This set of Three MasterClass Non-Stick Spring Form Loose Base Cake Pans means there’s no excuse n...

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Product Information

Full details

This MasterClass 3-piece Non-Stick Spring Form Loose Base Round Cake Pan Set is designed for home bakers seeking consistent, high-quality results for a variety of cakes. Its key benefit lies in the durable carbon steel construction and advanced non-stick coating, ensuring easy release and minimal cleanup. A potential caveat is the specific nature of springform pans, which may require careful handling to prevent batter leakage.

All features

ColourBlack
Model Part Number5033547901757
BrandMasterClass

Extended Product Information

FAQs

What material are these cake pans made from?

The cake pans are made from commercial-grade carbon steel with a reinforced construction.

Are the pans safe to use with food?

Yes, the non-stick coating is Quantum II and is free from PFOA, PTFE, and BPA.

Can I use these pans in the freezer?

Yes, the pans are safe for use in the fridge and freezer.

How do I clean the cake pans?

While they are dishwasher safe, hand washing with warm, soapy water and a soft sponge is recommended to prolong the life of the non-stick coating.

What is the warranty on this set?

The set comes with a 20-year guarantee and a 5-year non-stick guarantee.

What are the dimensions of the cake pans?

The set includes three round pans with loose bases in sizes 11cm, 18cm, and 23cm in diameter. The depth for all pans is 7cm.

Can I use metal utensils with these pans?

It is strongly advised not to use metal utensils, as they can scratch and damage the non-stick coating. Use silicone, nylon, or wooden utensils instead.

Troubleshooting

Cake sticks to the pan

Ensure the pan was adequately greased and floured before baking, especially for the first few uses. Check that the non-stick coating has not been damaged by abrasive cleaning or sharp utensils. Consider using a cake release spray.

Batter leaks from the springform base

Ensure the clasp is firmly secured. For very thin batters (like some cheesecakes), you can wrap the outside base tightly with foil before baking, or line the base with parchment paper cut to size.

Uneven baking or burnt edges

Ensure your oven temperature is accurate. Position the cake pan in the center of the oven. If your oven has a tendency to run hot, consider reducing the temperature slightly or using a baking sheet beneath the pan.

Non-stick coating appears worn

Avoid using metal utensils and abrasive cleaners. If the coating shows signs of wear, it may be time to consider replacement, though the 5-year non-stick guarantee may apply.

Pros and Cons

Pros

  • Ensures easy cake release, preventing sticking and damage.
  • Durable construction with carbon steel resists warping.
  • Versatile set with multiple sizes suitable for various baking projects.
  • Non-stick coating is free from harmful chemicals (PFOA, PTFE, BPA).
  • Easy to clean, being dishwasher safe.
  • Suitable for a wide range of baking tasks, from sponges to cheesecakes.

Cons

  • Springform mechanism may require a tight seal to prevent thin batters from leaking.
  • Requires careful handling to avoid scratching the non-stick surface.
  • The specific dimensions might not suit all recipes without adjustment.
  • Hand washing is often recommended for longevity of non-stick coatings, despite being dishwasher safe.

Setup, Compatibility & Care

Setup: Before first use, wash the cake pans in warm, soapy water and dry thoroughly. Lightly grease and flour the interior surfaces for the initial uses, even with the non-stick coating, to build up the seasoning.

Compatibility: These pans are suitable for use in conventional ovens. They are also safe for use in the fridge and freezer for chilling or storing baked goods. The pans are designed for use with standard baking recipes. Avoid using sharp metal utensils that can damage the non-stick surface.

Care: Hand washing is recommended to preserve the integrity of the non-stick coating for as long as possible. Use a soft sponge and mild detergent. While dishwasher safe, frequent dishwashing cycles may reduce the lifespan of the non-stick properties. Dry thoroughly after washing. Do not use abrasive cleaners or scouring pads.