Matfer Bourgeat Saucepan Lid - 20cm


Best current price£27.36from UK Office Direct
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UK Office Direct£27.36Visit shop Matfer Bourgeat Stainless Steel Saucepan Lid 24cm
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Best current price£27.36from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£27.36Visit shop Matfer Bourgeat Stainless Steel Saucepan Lid 24cm
Visit shop17 offers from £27.36 - £77.51
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The Matfer Bourgeat 20cm saucepan lid is an essential culinary tool designed for professional chefs and home cooks who demand precision, durability, and reliable performance from their cookware. It provides an excellent seal to lock in moisture and heat for consistent cooking results, though it is specifically engineered for compatibility with select Matfer Bourgeat ranges, making it vital to confirm your pan model before purchase.
| Model Part Number | 692020 |
|---|---|
| Brand | Matfer Bourgeat |
This lid is specifically engineered for Matfer Bourgeat Excellence and Tradition Plus ranges and may not fit other brands properly.
Yes, the construction of this lid is designed to withstand standard oven temperatures used in professional cooking.
This model is designed to provide a secure seal for moisture retention and does not feature a dedicated steam vent.
The lid is designed for a 20cm (200mm) saucepan diameter.
Yes, it is constructed for professional culinary environments where high heat resistance is required.
Verify the pan is indeed a 20cm Matfer Bourgeat model; ensure no food debris is stuck on the pan rim.
Allow the pan and lid to cool naturally; the vacuum created by cooling should release on its own.
To ensure proper function, verify that your saucepan is part of the Excellence or Tradition Plus lines, or matches the supported model numbers (K763, K755, CX538, FB100, L236, or L233). No installation is required; simply place the lid centered on your 20cm saucepan.
For maintenance, the lid is fully dishwasher safe. While highly durable, avoid using harsh steel wool or abrasive scrubbing pads that could damage the finish over time. If food becomes stuck, soaking in warm, soapy water is sufficient to restore the surface.