Miyabi Paring Knife - 4500fcd - 9 cm
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Zwilling UKMiyabi Ivory Mikoto 4500Fcd 9 Cm Paring Knife
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Product Information
Full details
The Miyabi 4500fcd 9 cm paring knife is designed for professional chefs and home cooks who prioritize precision, edge retention, and aesthetic craftsmanship in their kitchen tools. It excels at delicate tasks like peeling, coring, and intricate trimming, though its high-hardness steel requires careful maintenance to avoid chipping compared to softer, more forgiving stainless steel knives.
All features
| Series | 4500fcd |
|---|---|
| Model Part Number | 32930-093-0 |
| Brand | Miyabi |
Extended Product Information
FAQs
Can I sharpen this knife with a standard pull-through sharpener?
No. Pull-through sharpeners are too aggressive and will damage the high-hardness FC63 steel and the delicate Damascus pattern.
Is the Miyabi 4500fcd dishwasher safe?
Absolutely not. Dishwashers can chip the edge, warp the handle, and cause corrosion despite the high-quality steel.
What is the hardness of this blade?
The blade is hardened to 63 HRC, which provides excellent edge retention.
Where is this knife made?
Each Miyabi 4500fcd knife is handcrafted in Seki, Japan.
Can I use this on frozen food?
Never. The thin, hard edge is prone to chipping if it encounters frozen items, bones, or hard seeds.
How should I store this knife?
It is best stored on a magnetic strip or in a dedicated knife block where the blade edge does not touch other metal surfaces.
Troubleshooting
The knife feels less sharp than when new.
The edge likely needs to be realigned. Use a fine-grit ceramic honing rod to gently restore the factory edge.
Surface spots appearing on the blade.
This is likely mineral buildup from water. Use a specialized stainless steel cleaner or a very light abrasive paste to remove spots, then dry thoroughly.
Handle feels dry or dull over time.
The linen Micarta material can be treated with a tiny amount of mineral oil to restore its deep luster.
Pros and Cons
Pros
- Exceptional edge retention due to 63 HRC hardness
- Extremely lightweight and balanced for precise cutting
- Corrosion-resistant construction via FRIODUR treatment
- Ergonomic handle design minimizes hand fatigue
- Handmade in Seki, Japan, ensuring premium build quality
Cons
- High-hardness steel is more susceptible to chipping if used on bones or frozen foods
- Requires professional sharpening techniques due to the delicate edge angle
- Hand-wash only; not dishwasher safe
- Higher price point reflecting premium materials and craftsmanship
Setup, Compatibility & Care
This knife arrives sharp and ready for immediate use. To ensure longevity, never put this knife in a dishwasher; the high heat and detergent will damage both the handle and the blade edge.
- Washing: Always hand wash with warm water and a mild dish soap immediately after use.
- Drying: Dry thoroughly with a soft cloth immediately to prevent water spots.
- Storage: Use a magnetic knife rack, a drawer insert, or a dedicated wooden knife block to prevent the blade edge from knocking against other tools.
- Maintenance: Periodically hone the blade on a fine grit ceramic rod. Avoid using pull-through sharpeners, as they may damage the 101-layer Damascus structure.