Accent Non Stick Saute Pan 26cm - Meyer

It is recommended to use non-metal utensils (e.g., nylon, silicone, or wood) to protect the non-stick coating from scratches.

Use low to medium heat for most cooking tasks. Avoid high heat for extended periods to preserve the non-stick coating.

Allow the pan to cool before washing. Use warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scrub pads.

Check the product specifications to confirm if the pan is compatible with induction cooktops.

Let the pan cool completely, then soak it in warm, soapy water to loosen the residue. Use a non-abrasive sponge or cloth to gently remove the burnt food.

While the pan might be dishwasher-safe, hand washing is recommended to prolong the life of the non-stick coating. Always check the manufacturer's specific guidelines.

Please refer to the product packaging or manufacturer's website for warranty details.

Ensure the pan is preheated properly and use a small amount of oil or butter. If the non-stick coating is damaged, consider replacing the pan.

Check the handle attachment screws and tighten if necessary. If the handle is severely damaged, discontinue use.

Discontinue use of the pan, as the non-stick coating may have degraded. Replace the pan.