Steelmore Heated Food Warmer - 1040mm - 291015

Name: Steelmore Heated Food Warmer - 1040mm - 291015
Brand: Steelmore
SKU: 5nzgaz2b7g
Availability: InStock

The Steelmore SFW-3M Triple Lamp Heated Food Warmer is a high-performance display solution designe...

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Steelmore Hamoki Commercial Triple Lamp Heated Gantry Sneeze Guard 1040Mm Wide 13A Plug-In 291015

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Appliances Direct (BID)Steelmore Hamoki Commercial Triple Lamp Heated Gantry Sneeze Guard 1040Mm Wide 13A Plug-In 291015

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Drones Direct (BID)Steelmore Hamoki Commercial Triple Lamp Heated Gantry Sneeze Guard 1040Mm Wide 13A Plug-In

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£250.80

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Product Information

Full details

The Steelmore SFW-3M Triple Lamp Heated Food Warmer is designed for busy commercial kitchens, buffet lines, and catering services that require a reliable, professional-grade solution for keeping food at safe, appetizing temperatures. Its combination of a dry-heat base and overhead tungsten lamps ensures consistent heat distribution for high-volume serving, though its 1040mm footprint requires adequate counter space in your service area.

All features

Model Part Number	291015
Brand	Steelmore

Extended Product Information

FAQs

Does this unit require a professional electrician for setup?

No, the unit comes with a fitted 13A UK plug for standard power outlet use.

Can I use this for soup or gravies?

This unit is designed for dry-heat applications and is best suited for solids; it is not a bain-marie intended for liquid-heavy foods.

What is the maximum temperature the unit can reach?

The integrated EGO thermostat allows for precise temperature control up to 85°C.

How many containers can it hold?

The unit is designed to accommodate three 1/1 GN containers side by side.

Is the sneeze guard removable?

The sneeze guard is an integrated feature designed to provide a hygienic barrier for the food display area.

What type of heating does the base use?

The base uses a high-performance dry-heat element for consistent bottom-up heat maintenance.

Troubleshooting

The unit fails to heat up

Check that the 13A plug is fully seated in the outlet and verify that the thermostat dial is set above the current ambient temperature.

Lamps are not illuminating

Ensure the individual switches for the lamps are turned on; if they remain dark, the tungsten bulbs may need replacement.

Food is drying out too quickly

Lower the thermostat setting or verify that the GN containers are properly seated on the dry-heat base to allow for even temperature distribution.

Pros and Cons

Pros

Dual-source heating ensures food stays at optimal temperatures
Sturdy stainless steel construction offers excellent durability
Adjustable thermostat allows for versatile temperature management
Plug-and-play installation saves on setup time and costs
Clear sneeze screen enhances both hygiene and food visibility

Cons

The 1040mm width requires a substantial amount of counter space
Dry-heat system is not intended for moist-heat cooking or holding
Tungsten lamps can become very hot to the touch during operation

Setup, Compatibility & Care

To set up, place the unit on a level, heat-resistant surface with adequate ventilation around the base. Simply plug the 13A cord into a standard grounded outlet. For daily care, ensure the unit is powered off and fully cooled before cleaning. Use a non-abrasive cloth and mild detergent to wipe down the stainless steel surfaces and the plexiglass sneeze guard. Avoid using harsh chemicals or steel wool, as these can scratch or damage the finish. Ensure the heating elements remain dry to prevent damage to the electrical components.