Best current price£37.99from Wayfair UK
Shopping.co.uk recommended and popular offers
Wayfair UK£37.99Visit shop Buckingham Elite Tri-Ply 18/8 Stainless Steel Sauteuse Pan
Visit shop
B&Q£49.49Visit shop B&Q - 18/8 Stainless Steel Elite Triply Shallow Casserole Cooking Pot Uncoated
Visit shop4 offers from £37.99 - £54.99
View price history by clicking the chart icon.
The Buckingham Elite Tri-Ply Sauteuse Pan (20 cm) is an ideal choice for home cooks looking for professional-grade performance and durability in a versatile cooking vessel. Featuring a sophisticated tri-clad construction, it excels at searing, sautéing, and shallow frying by providing rapid, even heat distribution across the entire surface. While its high-quality stainless steel interior offers a superior cooking experience, users should note that as a premium stainless steel pan, it requires proper heat management to prevent sticking during delicate cooking tasks.
| Model Part Number | 70690 |
|---|---|
| Brand | Buckingham |
While the stainless steel construction is durable, hand washing is highly recommended to ensure the long-term appearance and performance of the pan.
Yes, the exterior is made of magnetic 18/0 stainless steel, making it fully compatible with induction technology.
The pan features stay-cool, riveted cast stainless steel handles designed to minimize heat transfer, though caution is always advised during extended cooking.
This model has a 2-litre capacity, suitable for daily cooking tasks for 1-3 people.
It is recommended to use wooden, nylon, or silicone utensils to keep the stainless steel surface free from scratches over time.
Ensure the pan is preheated before adding oil, and use sufficient fat or oil to create a barrier between the food and the steel.
This is often caused by heat tinting; it can be removed easily by cleaning the interior with a small amount of vinegar or a specialized stainless steel cleaner.
Before first use, wash the pan in warm, soapy water to remove any manufacturing residues. This pan is compatible with all cooking surfaces, including induction. When cooking, use medium to low heat settings to preserve the longevity of the pan and prevent overheating. Avoid using metal utensils that may scratch the stainless steel surface; silicone or wooden tools are recommended. For cleaning, allow the pan to cool completely before submerging in water. While the materials are robust, hand washing is recommended to maintain the finish of the stainless steel. If stubborn residue forms, a stainless steel cleaner or a paste of baking soda and water can be used to restore the shine.
