Does the thought of a spontaneous barbecue feel impossible with a bulky, slow-to-set-up grill? Tho...Does the thought of a spontaneous barbecue feel impossible with a bulky, slow-to-set-up grill? Those special moments for a picnic or beach cookout can slip away. The Outsunny bbq transforms this with its briefcase design, folding to a slim 6.7 cm for easy transport. This portable barbecue unfolds in moments, providing even heat for three to four people so you can enjoy delicious food and create lasting memories anywhere.
Features:
Folds into a slim 6.7 cm like a briefcase for easy trunk storage
Unfolds in seconds for spontaneous garden or patio barbecues
Chrome-plated grate provides a 0.08 m² cooking area for three to four people
Front vents on this charcoal grill provide more heat for consistent results
Steel body and stainless steel panels withstand heat up to 350 degrees
Removable enamel basin makes cleaning ash from the charcoal grill quick and easy
Assembly required
For those who desire spontaneous outdoor cooking, the Outsunny Portable BBQ Grill offers a convenient solution. Its briefcase design allows for easy transport and quick setup, perfect for picnics or patio gatherings for 3-4 people. However, being a charcoal grill, it requires charcoal and careful ash disposal.
All features
Colour
Black
Accent Colour
Silver
Model Part Number
846-251V00BK
Brand
Outsunny
Extended Product Information
FAQs
How many people can this grill serve?
The cooking area is approximately 0.08 m², which is suitable for grilling for three to four people at a time.
What material is the cooking grate made of?
The cooking grate is made of chrome-plated steel.
Can I use this grill on a wooden deck?
Yes, but always use it on a heat-resistant surface or a grill mat to protect the deck from heat and ash.
How compact is it when folded?
When folded, it has a slim profile of only 6.7 cm, resembling a briefcase for easy transport and storage.
What is the maximum temperature it can withstand?
The steel body and stainless steel panels are designed to withstand heat up to 350 degrees Celsius.
Is assembly difficult?
Assembly is required and involves unfolding the main body, inserting the ash basin, and placing the grate. It is designed to be straightforward.
Troubleshooting
Grill won't stay open
Ensure the grill is placed on a stable, level surface. Check that all folding mechanisms are fully engaged and locked in place.
Uneven cooking or hotspots
Adjust the charcoal distribution within the basin. Experiment with opening or closing the front vents slightly to regulate airflow and heat.
Rust appearing on surfaces
This is a charcoal grill; some rust may occur over time, especially if exposed to moisture. Ensure the grill is dried thoroughly after cleaning and stored in a dry environment. Light rust can often be removed with steel wool.
Difficulty lighting charcoal
Use a charcoal chimney starter for faster and more efficient lighting. Ensure adequate airflow by not packing charcoal too densely.
Pros and Cons
Pros
Highly portable due to its compact, folding design.
Quick and easy to set up for immediate use.
Durable materials withstand high temperatures.
Simple to clean after cooking sessions.
Provides adequate grilling space for small groups.
Cons
Requires charcoal fuel, which needs to be purchased separately.
Assembly is required upon arrival.
Limited cooking surface area for larger gatherings.
Ventilation design might require some practice for optimal heat control.
Setup, Compatibility & Care
Setup:
Unfold the grill body.
Insert the removable enamel basin for ash collection.
Place the chrome-plated grate onto the designated supports.
Add charcoal to the basin, ensuring not to overfill.
Light the charcoal and allow it to heat up before placing food on the grate.
Compatibility:
This is a charcoal-only grill.
Compatible with standard charcoal briquettes or lump charcoal.
Care:
After each use: Allow the grill to cool completely. Remove the ash from the enamel basin and dispose of it safely. Wipe down the interior and exterior with a damp cloth.
Grates: Clean the chrome-plated grates with a grill brush or scrubber after use. For stubborn residue, soak them in warm, soapy water.
Storage: Ensure the grill is clean and completely dry before folding it into its briefcase form for storage. Store in a dry place to prevent rust.