Stainless Steel Wipes - Green Shield

Yes, these wipes are suitable for cleaning surfaces that come into contact with food.

These wipes are designed for most stainless steel surfaces. It's recommended to test on a small, inconspicuous area first, especially if the steel has a special coating.

Store the wipes in a cool, dry place and ensure the container is tightly sealed to prevent them from drying out.

Dispose of used wipes according to local waste disposal guidelines.

While primarily designed for stainless steel, avoid use on other surfaces unless you have tested in an inconspicuous area.

Use the wipes as needed to maintain the shine and cleanliness of your stainless steel surfaces. For some, this may be daily, weekly, or as needed.

Ensure the container lid is closed tightly after each use to prevent the wipes from drying out.

Wipe the surface with a clean, dry cloth to remove any streaks.

For heavily soiled surfaces, multiple wipes may be needed. Allow the wipe to sit on the surface for a few seconds before wiping.