Setup, Compatibility & Care
Setup:
Before first use, wash the pans in warm, soapy water with a soft cloth or sponge. Rinse thoroughly and dry completely. This removes any manufacturing residue.
Compatibility:
These pans are suitable for use on all standard hob types:
- Gas
- Electric
- Ceramic
- Induction
They are also oven-safe up to 220°C (428°F).
Care Instructions:
- Preheating: For best non-stick results and to prevent sticking, always preheat the pan over medium-low to medium heat for 1-2 minutes before adding oil or food.
- Cooking: Use a small amount of your preferred cooking oil or fat. Avoid using metal utensils that can scratch the interior surface; opt for wood, silicone, or plastic alternatives.
- Cleaning: Allow the pans to cool before cleaning. Wash in warm, soapy water using a soft cloth or sponge. For stubborn food residue, you can soak the pan in warm water or simmer a small amount of water in the pan. Avoid abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the finish.
- Drying: Dry the pans thoroughly after washing to prevent water spots. Ensure the hollow handles are completely dry to prevent any potential moisture buildup.
- Storage: Store pans with a protective cloth or pan separator between them to avoid scratching the interior surfaces.