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This guide is for anyone looking to achieve perfectly cooked, stone-baked pizzas and other baked goods using the Cadac Pizza Stone Pro 30. The primary benefit is the ability to create crispy-crusted pizzas and breads with ease. Keep in mind that while the stone is versatile, optimal performance is achieved when used within the specified temperature range. This guide will cover everything from setup and usage to cleaning and troubleshooting.
| Colour | Cream |
|---|---|
| Model Part Number | 98425 |
| Brand | Cadac |
The pizza stone can withstand temperatures up to 300°C.
No, avoid using soap or detergents as the stone is porous and can absorb these. Use warm water and a brush or sponge instead.
Place the stone in your oven or BBQ and preheat for at least 20-30 minutes before use.
You can also bake bread, focaccia, croissants, and other baked goods.
Store the stone in a dry place, preferably in the included storage bag.
Ensure the stone is hot enough and lightly dust the surface with cornmeal or flour before placing the pizza on it.
Yes, it is ideal for the Safari Chef 30 range.
The pizza stone is made of steel.
Ensure the stone is hot enough and lightly dust the surface with cornmeal or flour before placing the pizza on it.
Rotate the pizza halfway through the cooking process to ensure even cooking. Check the heat distribution of your oven or BBQ.
Avoid drastic temperature changes. Allow the stone to cool gradually after use. Inspect for hairline cracks before use.
Setup:
Compatibility:
The Cadac Pizza Stone Pro 30 is compatible with:
Care:
