Polar U-Series Single Door Bakery Freezer - HC-PA800BT

The Polar U-Series upright bakery freezer is built for professional kitchens, providing reliable s...

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Product Information

Full details

The Polar U-Series Upright Bakery Freezer is designed for professional kitchens that require high-capacity, reliable storage for 600 x 400mm bakery and patisserie trays. It excels in busy environments thanks to its powerful forced-air cooling and robust stainless steel construction, making it an ideal choice for high-volume operations. Note that this unit is specialized for tray-based storage and does not include internal shelves, meaning it must be used specifically with compatible bakery trays.

All features

Energy EfficiencyD
Model Part NumberHC-PA800BT
BrandPolar

Extended Product Information

FAQs

Are internal shelves included with the freezer?

No, this unit is designed specifically to hold 600 x 400mm bakery trays and does not come with standard shelves.

How do I defrost the freezer?

This unit requires manual defrosting. You should monitor the internal walls and allow the unit to defrost when frost builds up, ensuring all food products are stored elsewhere during the process.

Can I use this freezer in a very hot kitchen?

Yes, the freezer is rated for an ambient temperature range of 8°C to 43°C, making it suitable for professional kitchen environments.

Does the freezer come with a lock?

Yes, the solid, self-closing door is equipped with a lock for added security.

What is the weight of the unit?

The freezer weighs 152 kg.

What refrigerant does this freezer use?

This unit utilizes R290 refrigerant.

Troubleshooting

Unit not maintaining temperature

Check that the door is closing fully, the condenser is free of dust, and the ambient temperature has not exceeded 43°C.

Excessive frost buildup

The unit requires manual defrosting. Ensure the door is not being opened too frequently and the gasket is sealing correctly.

Display showing error code

Consult the provided technical manual or check if the power supply is stable at 230V.

Pros and Cons

Pros

  • High storage capacity for up to 18 standard bakery trays
  • Capable of operating in demanding ambient temperatures up to 43°C
  • Easy-to-clean stainless steel construction
  • Secure storage with lockable door
  • Simple digital control interface for consistent temperature management

Cons

  • No internal shelves included; specific to tray storage
  • Manual defrost required rather than automatic
  • Significant footprint due to 990mm depth

Setup, Compatibility & Care

Setup: Ensure the unit is placed on a level, solid surface using the integrated castors. Allow adequate ventilation space around the sides and back to ensure the compressor can breathe, especially given its 750W power draw. Connect the unit to a dedicated 230V power supply.

Compatibility: This unit is purpose-built for 600 x 400mm bakery and patisserie trays. Please ensure you have sufficient tray stock as they are not included with the freezer.

Care: Clean the stainless steel exterior with food-safe stainless steel cleaner. Regularly clear dust from the condenser coils to prevent the motor from overworking. Since this model features manual defrosting, check the interior regularly; if frost thickness exceeds 5mm, turn off the unit, remove the contents, and allow the ice to melt naturally. Never use sharp metal tools to chip away ice as this can damage the internal lining.

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