Hamoki PG-25C Twin Contact Grill - Grey

Name: Hamoki PG-25C Twin Contact Grill - Grey
Brand: Hamoki
SKU: 5cm2fp6fnb
Availability: InStock

The Hamoki PG-2SC Twin Contact Grill features a robust stainless steel structure with ceramic coat...

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Hamoki Pg-25C Twin Contact Grill Ribbed & Flat Plates Plug In 101019

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Product Information

Full details

The Hamoki PG-25C Twin Contact Grill is a high-performance, professional-grade cooking solution ideal for busy restaurants, cafes, and food trucks that require consistent, high-volume output. It offers dual-zone independent thermostatic control and a hybrid cooking surface, making it perfect for everything from pressed paninis to seared steaks; however, its heavy-duty cast iron construction requires consistent maintenance to prevent rusting and ensure long-term performance.

All features

Colour	Grey
Model Part Number	101019
Brand	Hamoki

Extended Product Information

FAQs

Does this grill need to be hardwired?

No, it is designed with two standard 13-amp plugs for convenient 'plug-and-play' installation.

Can I cook pancakes directly on the grill?

Yes, the flat bottom plate is ideal for pancakes, eggs, and other flat breakfast items.

How high does the temperature go?

The grill reaches a maximum temperature of 320°C.

Are the plates removable?

No, the plates are fixed to the chassis to ensure optimal heat conduction.

What is the cooking surface area?

The bottom cooking surface measures 475mm x 230mm.

How do I maintain the ribbed plates?

Use a specialized ribbed-plate brush to remove burnt-on debris from the channels after each shift.

Troubleshooting

Grill fails to heat up

Verify that both 13-amp plugs are firmly seated and that the circuit breaker has not tripped.

Uneven cooking or cold spots

Ensure the plates are free of heavy carbon buildup and that the thermostat is set to a consistent temperature; allow 10-15 minutes for preheating.

Surface rust appearing on plates

Scrub the area gently with a scouring pad, clean thoroughly, and apply a fresh layer of vegetable oil to re-season the cast iron.

Pros and Cons

Pros

Dual 13-amp plug design for easy electrical installation
Versatile ribbed-top and flat-bottom plate combination
Independent temperature control for energy efficiency
High maximum temperature of 320°C for fast cooking times
Compact footprint ideal for small kitchens and food trucks

Cons

Cast iron plates require seasoning and diligent care to avoid rust
Heavy construction may be difficult to move frequently
Ribbed plates require specialized brushes for effective cleaning

Setup, Compatibility & Care

Installation is straightforward as the unit arrives with two standard 13-amp plugs, meaning it can be powered by most commercial kitchen electrical circuits without specialized hardwiring. Position the grill on a heat-resistant, level surface with at least 10cm of clearance on all sides for proper ventilation.

Care instructions are vital for the longevity of the cast iron plates. After use, scrape off food debris while the plates are warm using a non-abrasive tool. Never use water to shock-cool the plates, as this can cause cracking. Once cleaned, lightly oil the plates to prevent oxidation (rusting). The stainless steel exterior can be wiped down with a damp cloth and mild non-caustic cleaner.