Setup, Compatibility & Care
To use these rolls, simply measure the length of the item you wish to seal, add a few inches for the seal margin, and cut the film using your vacuum sealer's integrated cutter or a standard pair of scissors. Seal one end of the cut sleeve first to create a bag, then place your food inside, ensuring at least three inches of headspace at the top for a proper seal. The bags are compatible with all standard clamp-style vacuum sealers. To maintain the integrity of the seal, ensure the edges of the bag are clean and free of moisture or food particles before placing them into the vacuum chamber.