VonShef Cast Iron Griddle Pan - Black
HEALTHIER FRYING: With a pouring lip and ridged surface for fat drainage, your VonShef griddle pan...HEALTHIER FRYING: With a pouring lip and ridged surface for fat drainage, your VonShef griddle pan will be your new go-to for whipping up guilt-free meals with a rustic striped finish, from meat to veg. PRE-SEASONED & NON-STICK: Your cast iron grill pan has a naturally non-stick surface, thanks to the process of pre-baking vegetable oil into the pan, preventing the need for chemical coating. SUITABLE FOR ALL HOBS: At H6.5 x W39.5 x D26.3cm, your heat retaining grizzler can be used on all hob types (induction, electric, gas, ceramic) as well as in the oven, making it compatible with whatever cooking method suits you. HANGING LOOP: When not in use, simply use the durable hanging loop to store your black griddle efficiently without clogging up your kitchen surface or taking up valuable cupboard space. THE VONSHEF PROMISE: All our products are backed by a minimum 2 years warranty, so you can be safe in the knowledge that if anything happens we're here for you. Use our products with confidence. Cast iron has been used as the cooking material of choice for hundreds of years. It comes up to temperature steadily and distributes heat evenly for optimum results. This square griddle pan is suitable for all types of heat source, including gas, electric, ceramic/halogen and induction hobs and can also be used in the oven as well as on open camp fires and barbecues. Made from pre-seasoned cast iron, the VonShef griddle pan is non-stick. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water. The raised griddle surface allows any fat to drain away and the lip on the side of the pan enables easy disposal of cooking liquids.Make cooking fun with the VonHaus VonShef Seasoned Cast Iron Griddle Pan. This pan can be used to sear, fry, sauté, grill, roast and bake and get you the classic grill marks for great-looking food and authentic taste. It is ideal for cooking bacon, steaks and other meat, poultry and fish as well as griddling vegetables. The seasoning process involves baking vegetable oil onto the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating. You can easily maintain the surface by rubbing it in a little fresh oil after washing it in soap and water. It includes a ridged design with a pouring lip and hanging loop for easy convenience.
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