Living and Home Pre-Seasoned Round Cast Iron Pot Pan Braiser with Lid - Black

Yes, while it is pre-seasoned, we recommend seasoning it before the first use and periodically to maintain its non-stick properties and prevent rust.

It is best to use wooden, silicone, or plastic utensils to protect the seasoning. Metal utensils can scratch the surface.

Yes, the cast iron pot is oven-safe up to 600°C. The glass lid, however, has a lower temperature limit and should not be exposed to extreme direct heat or sudden temperature changes.

Ensure the pot is properly preheated, use an adequate amount of cooking oil or fat, and maintain the seasoning through regular care.

No, never clean cast iron cookware in a dishwasher. Hand wash with warm water and dry immediately and thoroughly.

This pot is suitable for induction, gas, and electric stovetops.

The weight can vary slightly, but cast iron pots are generally heavy due to the nature of the material. It is designed with double handles for easier carrying.

Clean the rusted area with steel wool. Wash, dry thoroughly on the stovetop, and re-season the affected area by applying a thin coat of cooking oil and heating until it smokes.

Ensure the pot is adequately preheated before adding food. Use enough cooking oil or fat. If sticking persists, re-season the pot following the care instructions.

Allow the pot to cool slightly. Use thick oven mitts or pot holders to grip the handles securely. Lift with both hands to distribute the weight evenly.

This is normal during cooking. If excessive, briefly lift the lid to allow steam to escape, or ensure the lid is properly seated.