Olympia Steak Board - Brown
Best current price£15.67from UK Office Direct
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Olympia Small Acacia Steak Board - DP138Free delivery in 1–3 days£38.87Visit shop →
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Product Information
Full details
The Olympia Steak Board is designed for professional chefs and home cooks alike who want to elevate their food presentation with a rustic, gastropub aesthetic. Its primary benefit is a functional grooved border that effectively collects meat juices, preventing spills and mess, though it requires specific care as it is not dishwasher-safe and must not be submerged in water.
All features
| Colour | Brown |
|---|---|
| Model Part Number | CB13831A |
| Brand | Olympia |
Extended Product Information
FAQs
Can I put this board in the dishwasher?
No, you must never put this board in the dishwasher as the high heat and water exposure will damage the wood.
How do I keep the board clean?
Simply wipe it clean with a damp cloth after every use. Avoid using harsh chemicals or submerging the board in water.
Is the material safe for food?
Yes, the board is crafted from food-safe materials that are non-tainting and do not affect the flavor of your food.
What are the dimensions of the board?
The board measures 25mm in height, 260mm in width, and 190mm in depth.
What is the groove for?
The groove is designed to catch meat juices during service, preventing them from spilling onto your table or serving area.
Is there a larger version of this board?
Yes, there is an Olympia Acacia Steak Board available in a larger size (MPN: CB13931A).
Troubleshooting
Board surface feels dry or dull
Apply a food-grade mineral oil or board wax to re-hydrate the wood and restore its finish.
Board looks warped
Warping is typically caused by excess moisture. Ensure the board is wiped dry immediately after cleaning and never left in standing water.
Pros and Cons
Pros
- Prevents messy spills with integrated juice groove
- Professional, contemporary aesthetic
- Non-tainting surface preserves food flavor
- Easy to clean with a quick wipe
Cons
- Not suitable for dishwasher use
- Cannot be submerged in water
- Specific maintenance required to preserve wood quality
Setup, Compatibility & Care
To ensure the longevity of your Olympia Steak Board, proper care is essential:
- Initial Cleaning: Before the first use, wipe the board with a clean, slightly damp cloth.
- Daily Use: Use for food service and presentation. Do not use serrated knives directly on the surface if you wish to avoid deep scoring, as this is primarily a serving board.
- Cleaning: Wipe clean using a damp cloth immediately after use. If the board is heavily soiled, use a mild food-safe cleaner, but never soak it.
- Storage: Store in a dry area. Never submerge the board in a sink or run it through a dishwasher, as this will lead to warping or cracking of the material.