Best current price£3,478.80from Appliances Direct (BID)
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Appliances Direct (BID)£3,478.80Visit shop Smeg Professional Alfa1035h-2 Convection Oven With Humidity 10 Trays Gn1/1 3 Phase ALFA1035H-2
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The Smeg ALFA1035H-2 is a high-capacity convection oven engineered specifically for high-volume commercial kitchens, bakeries, and catering operations that require consistent, professional-grade results. It offers exceptional heat distribution and precise humidity control through a direct steam injection system, making it ideal for baking bread, pastries, and roasting meats at scale; however, users should be aware that it requires a 3-phase power installation, which may necessitate electrical upgrades in smaller facilities.
| Colour | Grey |
|---|---|
| Model Part Number | ALFA1035H-2 |
| Brand | Smeg |
Yes, this unit operates on 3-phase power and requires a professional electrical installation.
Yes, the internal rack system is designed to accommodate both standard 600x400 mm baking trays and GN 1/1 food pans.
The oven features a direct in-cavity steam injection system managed via the mechanical control panel.
The oven features a hinged glass door, which provides full access to the cavity and allows for easier cleaning of both the glass and the interior.
The oven has a maximum operating temperature of 270°C.
No, this is a high-capacity commercial unit requiring 3-phase power and industrial-grade installation.
Ensure trays are not overcrowded and check that airflow vents are not blocked by large food items.
Verify that the water supply line is properly connected and the inlet valve is fully open.
Check that the door gasket is properly sealed and that all phases of the 3-phase power supply are active.
Installation must be performed by a qualified professional due to the 15.7 kW power requirement and the necessity for a 3-phase electrical connection. Ensure the unit is placed on a level, heat-resistant surface with adequate clearance for the adjustable feet and airflow. For daily care, wipe the interior stainless steel surfaces with a non-abrasive cleaner after the oven has cooled. The hinged glass door should be checked periodically to ensure the seal remains intact, preventing heat loss. Avoid using harsh chemical descalers on the steam injection components unless specifically recommended by the manufacturer to prevent corrosion.
