Sugar Flowers Mould - Karen Davies - White

Name: Sugar Flowers Mould - Karen Davies - White
Brand: Karen Davies
SKU: 4wjwu2halh
Price: 36.50 GBP
Availability: InStock

Large border style mould. Excellent quality silicone food-approved mould. Easy release. Made in th...

Best current price£36.50from Cake Decorating Company

Best offers

Shopping.co.uk recommended and popular offers

Lowest priceMost popular

Cake Decorating Company£36.50Visit shop

Karen Davies Sugar Flowers Mould

Visit shop

One Offer

1 offer from £36.50

View price history by clicking the chart icon.

Cake Decorating CompanyKaren Davies Sugar Flowers Mould

Free delivery in 1–3 days

£36.50

Visit shop

Product Information

Full details

This guide is for bakers and cake decorators looking to quickly and easily create beautiful floral borders. The Karen Davies Sugar Flowers Mould allows you to produce detailed floral patterns, saving time and effort compared to hand-piping. Keep in mind that while the mould is easy to use, achieving professional results may require some practice and patience.

All features

Colour	White
Model Part Number	33743
Brand	Karen Davies

Extended Product Information

FAQs

What kind of fondant is best to use?

Most fondant brands will work well. Ensure your fondant is pliable and not too sticky.

How do I clean the mould?

Wash the mould with warm, soapy water after each use. Rinse thoroughly and dry completely.

Can I use this mould with other materials?

This mould is designed for use with fondant and sugarpaste. Using other materials is not recommended.

How do I store the mould?

Store the mould flat in a cool, dry place away from direct sunlight.

What if the design breaks when I remove it?

If the design breaks, try pressing the fondant more firmly into the mould. You can also use a small amount of edible glue to repair any breaks before applying it to the cake.

Can I reuse the fondant scraps?

Yes, you can gently knead the fondant scraps and reuse them, but the quality may diminish over time.

Troubleshooting

Fondant is sticking to the mould.

Lightly dust the mould with cornstarch or icing sugar before pressing in the fondant. Ensure the fondant isn't too soft or sticky.

Design is not releasing cleanly.

Ensure the fondant is pressed firmly into all details of the mould. Gently flex the mould to help release the design.

Air bubbles in the fondant design.

Press the fondant firmly into the mould to remove any air bubbles. Use a toothpick to gently pop any remaining bubbles.

Pros and Cons

Pros

Saves significant time compared to hand-piping floral borders.
Produces highly detailed and professional-looking floral patterns.
Easy to use and release fondant.
Includes additional flowers for versatile design options.
Durable and food-safe silicone material.

Cons

Requires some practice to master for optimal results.
Mould size may not be suitable for very small cakes.
The initial investment cost.
Requires proper care and storage to maintain its lifespan.
Limited to the specific floral design of the mould.

Setup, Compatibility & Care

Preparation: Wash the mould with warm, soapy water before the first use. Dry thoroughly.
Fondant Preparation: Roll out your fondant to the desired thickness. Ensure the fondant is smooth and pliable.
Moulding: Press the fondant firmly into the mould, ensuring all details are captured. Use a rolling pin to apply even pressure.
Release: Gently flex the mould and carefully release the fondant design. Use a small spatula or knife to help if needed.
Assembly: Apply the floral border to your cake using edible glue or buttercream. Use the additional flowers to fill any gaps or hide joins.

Compatibility: Compatible with most types of fondant and sugarpaste.
Care: Wash the mould with warm, soapy water after each use. Avoid abrasive cleaners. Store flat in a cool, dry place away from direct sunlight.