MasterClass Crepe Pan - 24cm
Best current price£36.49from B&Q
Best offers
Shopping.co.uk recommended and popular offers
B&Q£36.49Visit shop B&Q - Induction Ready 24Cm Crepe Pan
Visit shopB&Q£36.49Visit shop All Offers
5 offers from £36.49 - £39.99
View price history by clicking the chart icon.
eBayMasterClass Carbon Steel Crepe Pan with Nano-silica Non-stick Coating -24cm
Free delivery in 1–3 days
£38.99
Visit shop
DebenhamsMasterclass Unisex Black Induction Ready 24Cm Crepe Pan In
Free delivery in 1–3 days
£39.99
Visit shop
The RangeMasterclass Induction Ready 24Cm Crepe Pan - Black
Free delivery in 1–3 days
£39.99
Visit shop
Masterclass Induction Ready 24Cm Crepe Pan - BlackFree delivery in 1–3 days£39.99Visit shop →
Product Information
Full details
The MasterClass 24cm Crêpe Pan is designed for home cooks of all levels looking to effortlessly create delicious crêpes, pancakes, and omelettes. Its key benefit is the exceptional non-stick surface and even heat distribution, ensuring perfect results every time. However, to maintain its performance, proper care and cleaning are essential.
All features
| Model Part Number | MCCP24 |
|---|---|
| Brand | MasterClass |
Extended Product Information
FAQs
Is the pan dishwasher safe?
Yes, the pan is dishwasher safe. However, hand washing is recommended to extend the life of the non-stick coating.
Can I use metal utensils with this pan?
Yes, the pan features a scratch-resistant coating that allows for the use of metal utensils.
What is the maximum oven temperature?
The pan is oven safe up to 220°C.
What type of stovetops is this pan compatible with?
The pan is compatible with all hob types, including induction, gas, electric, and ceramic.
How do I clean the pan after use?
Allow the pan to cool completely. Hand wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
Does the pan have a warranty?
Yes, the pan comes with MasterClass's 15-year guarantee.
Can I use this pan for other cooking tasks besides crêpes?
Yes, the pan is versatile and can be used for pancakes, omelettes, quesadillas, and searing small portions of meat and vegetables.
How do I season the pan?
Season the pan by lightly coating the cooking surface with oil and heating it over medium heat for a few minutes. Let it cool before wiping off any excess oil.
Troubleshooting
Food sticks to the pan.
Ensure the pan is preheated properly and use a small amount of oil or butter. If the problem persists, the pan may need re-seasoning.
Non-stick coating is damaged.
Avoid using metal utensils that can scratch the surface. Replace the pan if the coating is severely damaged.
Uneven heating.
Ensure the pan is in direct contact with the heat source and that the heat is distributed evenly. Adjust the burner size or use a heat diffuser if necessary.
Handle is loose.
Check the rivets and tighten them if possible. If the handle remains loose, discontinue use and contact MasterClass customer support.
Pros and Cons
Pros
- Suitable for all hob types, including induction.
- Exceptional non-stick coating for easy food release and cleaning.
- Durable carbon steel construction ensures longevity.
- Oven and grill safe, expanding cooking possibilities.
- Scratch-resistant surface allows the use of metal utensils.
- Comes with a 15-year guarantee.
Cons
- Requires proper care to maintain the non-stick coating.
- May require preheating for optimal performance.
- Handle can get hot during extended use (use oven mitts).
- Dishwasher safe, but hand washing is recommended to extend lifespan.
Setup, Compatibility & Care
Setup:
- Before first use, wash the pan with warm, soapy water and dry thoroughly.
- Season the pan by lightly coating the cooking surface with oil and heating it over medium heat for a few minutes. Let it cool before wiping off any excess oil.
Compatibility:
- Suitable for use on all hob types: induction, gas, electric, and ceramic.
- Oven safe up to 220°C.
- Grill safe.
Care:
- Allow the pan to cool completely before cleaning.
- Hand wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
- For stubborn food residue, soak the pan in warm, soapy water for a short time.
- Dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.
- Store the pan in a dry place. Consider hanging it by the handle to prevent scratches.