GERBER ComplEAT Sauté Pan - Grey

The pan and lid are constructed from 304 stainless steel with a 3-ply base for enhanced heat distribution. The detachable handle is stainless steel with a silicone overmold.

The sauté pan has dimensions of 10 inches in diameter and 2.5 inches in height. The basting dome lid is 10 inches in diameter and 1.5 inches in height.

The handle attaches by aligning its mounting points with the corresponding slots on the pan and pushing until it clicks securely. To detach, typically a release mechanism on the handle needs to be engaged (refer to specific product markings if unsure) before pulling the handle away.

Yes, the basting dome lid includes built-in strainer holes that allow you to easily drain liquids from the pan.

Yes, you can use it over a campfire, but it's recommended to place it on a stable grate. For direct contact with flames, consider using a heat diffuser to ensure more even heating and prevent scorching.

With its 2.6-quart capacity and tall sidewalls, the pan is suitable for preparing generous portions for 1-3 people, depending on the meal.

The silicone grip is designed for handling, but it's best to avoid prolonged direct exposure to high heat or open flames to maintain its integrity and prevent damage.

Ensure the stove's burner grate is level and the pan is centered. Check that the detachable handle is fully engaged and not obstructing the pan's base.

Ensure the pan is adequately preheated before adding oil and food. Use sufficient cooking oil or fat. Clean the pan thoroughly after each use; residue can cause sticking.

Check for any food debris or residue around the hinge. Ensure the handle is properly aligned. If it remains stiff, a drop of food-grade mineral oil might help, but use sparingly.

This is often cosmetic and doesn't affect performance. For stubborn discoloration, try a paste of baking soda and water, let it sit for a while, then scrub gently. Bar Keepers Friend can also be effective on stainless steel.