Buffalo Bistro Double Contact Grill - Silver
Best current price£415.73from UK Office Direct
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Product Information
Full details
The Buffalo Bistro Double Contact Grill is a high-performance commercial appliance designed for busy professional kitchens, cafes, and food stalls that require consistent and efficient grilling. Its primary strength lies in the independently controlled enamelled cast iron plates, which allow chefs to cook multiple food types simultaneously at different heat settings. While it is an essential workhorse for high-volume service, its heavy-duty cast iron construction requires diligent maintenance and seasoning to prevent food buildup and ensure long-term performance.
All features
| Colour | Silver |
|---|---|
| Model Part Number | DY999 |
| Brand | Buffalo |
Extended Product Information
FAQs
Can I use metal utensils on the grill?
While the enamelled cast iron is durable, using metal utensils can scratch the finish over time. We recommend high-heat resistant silicone or wood utensils.
How often should I clean the drip tray?
The drip tray should be checked and emptied after every service shift to prevent grease overflow and buildup.
Is the unit suitable for outdoor use?
This grill is designed for indoor commercial kitchen environments. It should not be exposed to outdoor elements like rain or high humidity.
How long does it take to reach full temperature?
Depending on the ambient room temperature, the plates typically take 10 to 15 minutes to reach an even, consistent heat for cooking.
Are the plates removable?
No, the cooking plates are fixed to the unit to ensure the structural integrity required for the counter-balancing mechanism.
Troubleshooting
Plates are not heating up
Verify the unit is plugged into a functional power outlet and the temperature dial is turned to the desired setting.
Food is sticking to the plates
Ensure the plates are properly seasoned and preheated before adding food; apply a light coating of oil if necessary.
Excessive smoke during operation
Clean accumulated grease from the drip tray and scrub any charred food debris from the surface of the plates.
Pros and Cons
Pros
- Efficient dual-plate operation for high-volume kitchens
- Excellent heat retention from cast iron construction
- Counter-balanced lids ensure uniform contact and cooking
- Simple, durable analog controls
- Integrated grease management system
Cons
- Cast iron plates require regular seasoning
- Heavy unit size may limit portability
- Requires significant cooling time for deep cleaning
Setup, Compatibility & Care
For optimal installation, place the grill on a heat-resistant, level surface with at least 10cm of clearance on all sides to allow for adequate ventilation. Since the unit uses cast iron plates, it is vital to apply a thin layer of cooking oil to the plates during the initial heat-up process to prevent sticking. After each use, allow the unit to cool slightly before scraping away food debris using a non-metallic spatula. Never submerge the appliance in water; instead, wipe the housing with a damp cloth and ensure the grease tray is emptied and washed in warm, soapy water after every service shift.