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B&Q£34.99Visit shop - The Whatever PanCast Aluminium Griddle Pan With Glass Lid
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The Jean-Patrique The Whatever Pan is designed for home cooks seeking a versatile and durable pan for everyday cooking. Its key benefit is its ability to handle a wide range of cooking tasks, from searing to grilling, on various heat sources and in the oven. A potential caveat is that while lighter than cast iron, it is still a substantial piece of cookware. This cast aluminum pan features deep sides for containing spills, a non-stick finish for healthier cooking, and broad compatibility with different stovetops and ovens.
| Colour | Black |
|---|---|
| Model Part Number | 2050 |
| Brand | Jean-Patrique |
Yes, the Jean-Patrique The Whatever Pan is made of cast aluminum, which is significantly lighter than traditional cast iron cookware while still offering excellent heat distribution.
It is not recommended to use metal utensils as they can scratch and damage the non-stick coating. Use silicone, wooden, or plastic utensils instead.
The lid is safe for oven use up to 180°C (350°F). The pan itself is safe up to 250°C (482°F) without the lid.
Re-seasoning is typically recommended before first use and then periodically if you notice a decline in non-stick performance. Regular proper cleaning and avoiding high heat without oil can extend the life of the coating.
Yes, the non-stick finish is 100% PFOA, PFAS, lead, and nickel-free, ensuring a safe cooking experience.
Hand-washing is strongly recommended to preserve the non-stick coating and the longevity of the pan. Dishwasher detergents can be harsh and may degrade the surface over time.
This pan is excellent for searing, grilling, frying, sautéing, and can even be used for oven-baked dishes due to its versatility and oven-safe properties.
Ensure the pan is adequately preheated before adding food and that sufficient cooking oil or fat is used. If sticking persists, the non-stick coating may need re-conditioning or may be damaged; try re-seasoning as per the setup instructions.
Verify that the heat source is centered under the pan and is not exceeding the recommended temperature. Ensure the pan is not overcrowded with food, as this can lower the cooking temperature and lead to steaming rather than searing.
The handle is metal and will get hot, especially when used on the stovetop for extended periods or in the oven. Always use oven mitts or pot holders when handling a hot pan.
Avoid using metal utensils. Opt for silicone, wooden, or plastic cooking tools. If minor scratches appear, they may not affect cooking performance, but deep scratches could compromise the non-stick coating.
Setup: Before first use, wash the pan with warm, soapy water and dry thoroughly. It is recommended to lightly oil the cooking surface and heat it gently for a few minutes to condition the non-stick coating.
Compatibility: The Jean-Patrique The Whatever Pan is compatible with gas, induction, ceramic, and electric stovetops. It is also oven-safe up to 250°C (482°F) without the lid, and up to 180°C (350°F) with the lid.
Care: To maintain the non-stick performance and longevity of the pan, hand-washing is strongly recommended. Use warm water, mild dish soap, and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or harsh scrubbing, which can damage the non-stick coating. Dry the pan completely after washing to prevent water spots. For stubborn residue, soak the pan in warm water before cleaning.
