Salter Stir-Fry Pan - 28cm - Excellence - Blue
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OnBuy.comSalter Excellence 28 Cm Stir-Fry Pan ? Non-Stick Wok, Durable Forged Aluminium, Induction Suitable, Thermo Collar, Turns Red At Optimum Temperature,
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Product Information
Full details
The Salter Stir-Fry Pan - 28cm - Excellence - Blue is designed for home cooks seeking reliable performance and ease of use. Its key benefit is the integrated Heat Indicator Technology, ensuring you cook at the optimal temperature for perfect results every time. A potential caveat is that while durable, aluminum cookware requires proper care to maintain its non-stick surface.
All features
| Colour | Blue |
|---|---|
| Series | Excellence |
| Model Part Number | BW13592DU |
| Brand | Salter |
Extended Product Information
FAQs
What does the Thermo Collar do?
The Thermo Collar is a heat indicator. It changes colour to signal when the pan has reached the optimal cooking temperature, ensuring consistent results and preventing overheating.
Can I use this pan on an induction hob?
Yes, this pan is suitable for use on all hob types, including induction.
What material is the pan made from?
The pan is crafted from tough forged aluminium, providing quick and even heat distribution.
What is the best way to clean the non-stick coating?
Hand wash with warm, soapy water and a soft cloth or sponge. Avoid abrasive cleaners and metal utensils to preserve the coating.
Is the 28cm size suitable for a family?
Yes, the generous 28cm size is perfect for preparing meals for multiple people, including tossing larger quantities of vegetables or searing meats.
Can I put this pan in the dishwasher?
It is recommended to hand wash the pan to maintain the integrity and longevity of the non-stick coating. Dishwasher detergents can be harsh and may degrade the surface over time.
How long does the non-stick coating typically last?
With proper care, including using appropriate utensils and cleaning methods, the non-stick coating should provide reliable performance for an extended period. Avoid overheating and abrasive cleaning to maximize its lifespan.
Troubleshooting
Food sticking to the pan
Ensure the pan is preheated correctly and that you are using the appropriate amount of cooking oil or fat. Check that you are not using metal utensils which can damage the non-stick coating.
Heat Indicator not changing colour
Ensure the pan is placed correctly on a compatible hob type and is receiving adequate heat. The indicator may take a few minutes to react to temperature changes.
Uneven cooking
Verify that the hob is providing even heat distribution. Ensure the pan is not overcrowded with ingredients, which can lower the cooking temperature locally.
Difficulty cleaning the non-stick surface
Avoid using abrasive cleaning tools. Soak the pan in warm, soapy water if food residue is stubborn, then gently scrub with a non-abrasive sponge.
Pros and Cons
Pros
- Achieve perfect cooking temperatures easily with the Heat Indicator.
- Even heat distribution ensures food cooks thoroughly.
- Effortless food release and simple cleaning due to the non-stick surface.
- Versatile for use on all common stovetops.
- Durable construction for long-lasting use.
Cons
- Non-stick coatings can be scratched by metal utensils.
- Requires careful cleaning to maintain the non-stick properties.
- Aluminum cookware can be prone to staining if harsh cleaners are used.
Setup, Compatibility & Care
Setup:
No specific setup is required beyond washing the pan before first use.
Compatibility:
This Salter stir-fry pan is compatible with all hob types, including:
- Gas
- Electric
- Ceramic
- Induction
Care Instructions:
To maintain the non-stick coating and longevity of your pan:
- Before First Use: Wash the pan in warm, soapy water and dry thoroughly.
- Cooking: Use low to medium heat for most cooking tasks. Avoid using metal utensils; opt for wooden, silicone, or plastic alternatives.
- Cleaning: Allow the pan to cool before washing. Hand wash with warm, soapy water and a soft cloth or sponge. Avoid abrasive cleaners or scouring pads.
- Storage: Store carefully to prevent scratching the non-stick surface. Consider using pan protectors if stacking.