Chilli Pepper Seeds Habanero Chocolate - 8 Seeds
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Product Information
Full details
The Marshalls Garden Habanero Chocolate seeds are ideal for home gardeners and culinary enthusiasts looking to cultivate high-yield, intensely spicy chilli peppers in a compact space. These plants provide a significant harvest of unique, smoky-flavored pods that register between 300,000 and 400,000 SHU on the Scoville scale; however, novice growers should handle the produce with caution due to the extreme heat of the fruits.
All features
| Model Part Number | 1303667 |
|---|---|
| Brand | Marshalls Garden |
Extended Product Information
FAQs
How hot are these chillies?
These pods measure between 300,000 and 400,000 SHU on the Scoville scale.
When is the best time to sow?
Sowing should begin in February to ensure the plants are ready for a June harvest.
Can these be grown in pots?
Yes, their compact 750 mm size makes them perfect for container gardening.
Are they cold hardy?
They are rated H4, meaning they can survive temperatures as low as -10 to -5°C.
How many seeds come in a pack?
Each pack contains 8 seeds.
Do I need a greenhouse to grow them?
While a greenhouse provides optimal heat for faster ripening, they can be grown in sheltered, sunny outdoor positions.
Troubleshooting
Seeds failing to germinate
Ensure the growing medium is kept consistently warm and moist; consider using a heated propagator for February sowing.
Yellowing leaves
This often indicates overwatering or poor drainage; ensure your pots have adequate drainage holes and allow the surface to dry slightly between waterings.
Fruit not turning chocolate brown
Ensure the plant is receiving maximum sunlight exposure, as peppers require significant heat and light to ripen to their final deep color.
Pros and Cons
Pros
- High harvest yield from a compact plant size
- Unique smoky and chocolate-brown aesthetic
- Excellent heat levels for spicy food lovers
- Good resilience to cooler UK climates
Cons
- Contains only 8 seeds per pack
- Extreme heat level may be unsuitable for all palates
- Requires a relatively early start in February to maximize yield
Setup, Compatibility & Care
To begin, sow the seeds indoors during February in a seed tray or small pots using high-quality seed compost. Maintain a consistent, warm temperature to ensure germination. Once seedlings are strong and the risk of frost has passed, harden them off before moving them to their final destination—either a sunny greenhouse or a sheltered outdoor spot. Use a balanced tomato fertilizer once the first fruits begin to set to encourage maximum yields. As the plants grow, you may need a small stake to support the weight of the heavy pods, especially in windy locations.