Premier Housewares Orsina Round Marble Chopping Board - White

While marble is a hard surface, it is generally safe for most knives. However, for extensive heavy-duty chopping, especially with very hard steel knives, it's recommended to use wooden or plastic boards to preserve blade sharpness.

No, the Kindia Round White Marble Chopping Board is not dishwasher safe. The harsh detergents and high heat can damage the natural marble surface, causing dulling, staining, or even cracking.

Promptly wipe up spills, especially those from acidic foods like wine, citrus juices, or tomatoes. For tougher stains, a baking soda paste can often help lift them.

The board has a diameter of 30cm and a height of 2cm.

It is not recommended to place hot pots or pans directly onto the marble board, as extreme temperature changes can potentially cause it to crack.

The smooth marble surface is easy to clean. While white can show spills more readily, immediate wiping with soap and water is effective in keeping it pristine.

Due to its marble construction, the board is quite substantial and heavy, providing excellent stability but requiring care when handling.

Rub gently with a small amount of food-grade mineral oil using a soft cloth. Allow to soak in for a few hours, then wipe off excess. This can help restore some luster and fill minor surface imperfections.

Create a paste of baking soda and water. Apply to the stained area and let it sit for 10-15 minutes. Gently scrub with a soft cloth or sponge, then rinse and dry thoroughly.

Ensure the counter surface is perfectly level. The weight of the marble should provide stability on a flat surface. If the board has a chip on the base, this may require professional assessment or replacement.