De Buyer Mineral B Omelette Frypan - 20cm
Best current price£44.59from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£44.59Visit shop De Buyer Mineral B Omelette Frypan 20Cm
Visit shopUK Office Direct£44.59Visit shop All Offers
3 offers from £44.59 - £48.74
View price history by clicking the chart icon.
De Buyer Mineral B Omelette Frypan 20cm£7.14 delivery£44.66Visit shop →
Product Information
Full details
The De Buyer Mineral B 20cm Omelette Frypan is designed for home cooks and professional chefs who value precision, durability, and natural non-stick performance. Its specialized rounded edges are perfect for crafting the ideal omelette, allowing you to flip and slide contents onto a plate with ease. While it offers unparalleled high-heat searing capabilities, users should note that this pan requires mandatory initial seasoning and hand-washing to maintain its protective patina.
All features
| Colour | Silver |
|---|---|
| Series | Mineral B |
| Model Part Number | UR.HZ604 |
| Brand | De Buyer |
Extended Product Information
FAQs
Does this pan come pre-seasoned?
No, it features a beeswax finish to protect against oxidation during shipping. You must wash off the beeswax and season it before your first cook.
Can I use metal utensils with this pan?
Yes, carbon steel is extremely durable and metal utensils will not damage the surface, though they may scratch the patina.
Is it normal for the pan to change color?
Yes, as you use the pan, it will turn from silver to brown and eventually black. This is the desired seasoning process that creates the non-stick surface.
Can I use this pan in a high-heat oven?
The pan is oven safe for up to 10 minutes at 200°C. Avoid prolonged exposure to high heat in the oven to protect the handle and seasoning.
Can I cook acidic foods like tomatoes in this pan?
It is recommended to avoid highly acidic foods in a new pan, as they can strip the seasoning and impart a metallic taste.
Troubleshooting
Rust spots appearing on the surface
Scrub the rust off with steel wool, wash, dry thoroughly, and re-season the pan using a light coat of oil over high heat.
Food sticking to the pan
The pan likely needs more seasoning. Continue cooking with high-fat foods or repeat the seasoning process to build up the polymerized oil layer.
Pan warping on induction stove
Avoid overheating the pan too quickly. Use a medium heat setting initially to allow the metal to expand evenly.
Pros and Cons
Pros
- Excellent heat retention for even browning
- Naturally non-stick once properly seasoned
- Extremely durable construction that lasts for generations
- Versatile for frying, searing, and omelette preparation
- Free of synthetic chemicals or PFOA coatings
Cons
- Requires initial seasoning process before first use
- Not dishwasher safe
- Requires hand-drying immediately after washing to prevent rust
- Heavier than standard aluminum non-stick pans
Setup, Compatibility & Care
Before your first use, you must perform the seasoning process. Scrub the pan with hot water to remove any initial beeswax coating, dry it completely, and heat a thin layer of oil in the pan until it smokes slightly, then wipe clean. For ongoing care, never place the pan in a dishwasher. Wash only with hot water and a brush; if food is stuck, use a small amount of coarse salt to scrub it off. Always dry the pan thoroughly over a burner after washing to remove moisture, then lightly oil the surface before storing. It is compatible with all stovetops, including induction, gas, electric, and ceramic hobs.