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Cake Decorating Company£27.50Visit shop Cake Lace Dark Vintage Rose - 3D Large Lace Mat
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The Cake Lace Vintage Rose 3D Large Lace Mat is an ideal tool for professional bakers and home decorators looking to add elegant, intricate floral details to their creations. This mat allows you to craft versatile rose toppers and delicate floral drapes that remain moist and pliable for months, though it requires precise oven temperature management to achieve the perfect texture.
| Colour | Pink |
|---|---|
| Model Part Number | 12178 |
| Brand | Cake Lace |
You should bake the lace at 80°C for 12 to 15 minutes.
Yes, you can use the mat as an impression mat to create textures on fondant, or apply finished lace to fondant-covered cakes.
Once properly made and stored, the lace stays moist and pliable for many months.
Store it in grease-proof paper, wrapped closely, then in foil, keeping it away from strong lights and odours.
Use a little water on your sugarpaste or a broad tip water brush for an effortless application.
Your oven temperature may have been too high or the baking time too long; ensure it does not exceed 80°C and check at the 12-minute mark.
Ensure the mixture is fully spread into the detail and has cooled sufficiently before attempting to peel it away.
It may be under-baked; place it back in the oven for an additional 2-3 minutes at 80°C.
To ensure the longevity of your mat, always wash it thoroughly before first use. When preparing your lace, ensure your workspace is clean and flat. To attach the lace, use a small amount of water on your fondant; a broad tip water brush provides the most control for effortless application. For storage of your finished product, wrap the lace in grease-proof paper, then seal it in foil to keep it away from direct light and strong odours. When the mat is not in use, store it flat in a cool, dry place to prevent warping or damage to the delicate 3D patterns.
