Hygiplas Angled Blade Palette Knife - 19.5cm - SD410

Best current price£5.63from UK Office Direct
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Best current price£5.63from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£5.63Visit shop Hygiplas Angled Blade Palette Knife Black 19.5cm
Visit shop3 offers from £5.63 - £8.59
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The Hygiplas Angled Blade Palette Knife (SD410) is an essential tool for professional bakers and home pastry chefs who require precision and hygiene during food preparation. Its 19.5cm cranked stainless steel blade is specifically engineered to keep knuckles away from icing or ingredients, ensuring a clean finish while maintaining food safety standards. While the flexible nature of the blade is excellent for spreading, users should note it is not intended for heavy-duty scraping or prying tasks.
| Model Part Number | SD410 |
|---|---|
| Brand | Hygiplas |
The blade is made of high-quality stainless steel, which generally exhibits low magnetic properties but is designed primarily for food contact safety.
Yes, its flexible stainless steel design makes it suitable for working with melted chocolate on marble or metal surfaces.
The blade is 19.5cm; the total length including the ergonomic handle is approximately 32cm.
The handle is designed for standard kitchen use; however, it should not be exposed to open flames or direct contact with hot stove tops.
As it is made from stainless steel, it is highly resistant to corrosion provided it is dried properly after washing.
The blade is intentionally flexible for spreading; however, if it becomes distorted from misuse, gently bend it back to its original profile by hand.
Ensure the knife is rinsed immediately after contact with acidic foods and avoid soaking in harsh chemicals.
This palette knife requires no assembly; it is ready to use immediately upon unboxing. To ensure the longevity of the stainless steel blade, avoid using abrasive scouring pads that might cause surface scratches. While the tool is dishwasher safe, hand washing in warm soapy water is recommended to maintain the finish of the handle grip over time. Always ensure the knife is stored in a clean, dry area or a knife block to prevent damage to the blade's edge.