Larryroo Quality Strong Square Cake Drum Board 12mm Thick - Any Size, Any Amount - Silver

The LARRYROO Quality Strong Cake Drum Board is designed to provide a sturdy and stable base for supporting cakes, especially heavier or tiered cakes, for special occasions.

The board is intended as a base to place your cake upon. While the finish is generally durable, it's recommended to cover the board surface with fondant, buttercream, or parchment paper where the cake directly contacts it for hygiene.

It is not recommended to cut the cake directly on the board, as this can damage the surface and dull your knives.

Wipe the board clean with a damp cloth. Avoid immersing it in water or using harsh abrasive cleaners. Ensure it is completely dry before storing.

The 'strong' designation comes from its 12mm thickness and quality construction, which allows it to bear significant weight without bending or collapsing, unlike thinner cake boards.

Yes, with proper cleaning and care, the LARRYROO Quality Strong Cake Drum Board can be reused for multiple baking projects.

This board is available in a wide range of sizes to accommodate various cake designs. Please refer to the product listing for specific dimensions.

Ensure the board is stored flat in a dry environment. Minor warping may resolve on its own when placed on a level surface under the weight of a cake. Avoid stacking heavy items on top of it during storage.

Use a slightly damp cloth with a mild, food-safe cleaner. Wipe gently and then follow up with a clean, damp cloth to remove any residue. Ensure the board is completely dry before storing.

Verify that the cake is centered on the board and that the board itself is placed on a perfectly level surface. The 12mm thickness is designed for significant weight, but proper cake placement is crucial.