Pepper (hot) De Cayenne - Mr Fothergills 47462
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Full details
This guide is for home gardeners looking to grow their own spicy peppers. The key benefit is the ability to easily cultivate long, slim chillies with a pleasant bite, suitable for eating green or red. A caveat is that outdoor crops may be smaller and mature later compared to greenhouse-grown peppers. The product offers good crop yields of versatile chillies that can be enjoyed fresh or used in cooking.
All features
| Model Part Number | 5012114002755 |
|---|---|
| Brand | Mr Fothergills |
Extended Product Information
FAQs
When is the best time to sow Pepper De Cayenne seeds?
Sow seeds indoors between February and April. For outdoor planting, transplant seedlings from May to June.
Can these peppers be grown in containers?
Yes, these seeds are ideal for container growing, provided the pots are sufficiently large and have good drainage.
How hot are De Cayenne peppers?
They offer a moderate heat level when red, and can be eaten as milder green peppers.
What is the difference between greenhouse and outdoor crops?
Greenhouse crops tend to be larger and mature earlier, while outdoor crops may be smaller and slightly later in development but are equally tasty.
How long does it take to harvest?
You can expect to start harvesting from July through October.
What kind of soil do they prefer?
Well-drained, fertile soil is ideal. For containers, use a good quality potting mix.
Troubleshooting
Seeds not germinating
Ensure seeds are kept warm (20-25°C) and the compost remains consistently moist. Try a propagator or warm windowsill. Check seed viability if old.
Plants are leggy or weak
Provide more light and ensure adequate spacing between plants. Avoid overwatering and ensure good air circulation.
Poor fruit development
Ensure plants receive adequate sunlight, consistent watering, and regular feeding. Pollination may also be an issue if grown indoors without pollinators; gentle shaking of the plants can help.
Pests on leaves (e.g., aphids)
Wipe off pests with a damp cloth or use an appropriate organic pest control spray. Encourage beneficial insects.
Pros and Cons
Pros
- Easy to grow for beginners and experienced gardeners.
- Offers a mild to moderate heat level, catering to different preferences.
- Adaptable to various growing environments, including greenhouses and outdoor spaces.
- Provides a long harvest window, ensuring a continuous supply of fresh peppers.
- Contributes to a visually appealing garden with colourful peppers.
Cons
- Outdoor crops may yield smaller fruits and a later harvest compared to greenhouse cultivation.
- Requires basic gardening knowledge for optimal results.
- Germination and growth are dependent on favorable weather conditions if grown outdoors.
Setup, Compatibility & Care
Starting Seeds:
- Sow seeds indoors from February to April.
- Use a seed tray or small pots filled with seed compost.
- Plant seeds at a depth of approximately 0.5 cm.
- Keep compost moist and warm (ideally 20-25°C) for germination.
Transplanting:
- Harden off seedlings gradually before planting outdoors.
- Plant out in your garden or greenhouse from May to June, after the last frost.
- Space plants appropriately, usually 45-60 cm apart.
Care:
- Watering: Water regularly, especially during dry periods, ensuring the soil does not dry out completely.
- Feeding: Feed with a balanced liquid fertilizer every 2-4 weeks once the plants are established.
- Sunlight: Provide a sunny, sheltered position.
- Greenhouse vs. Outdoors: Greenhouse cultivation generally leads to earlier and larger crops. Outdoor growing requires protection from strong winds and potentially cooler temperatures.
Compatibility:
These seeds are suitable for garden beds, allotments, and container growing. Ensure containers are large enough (at least 30 cm in diameter) and have good drainage.