Easy Bunting Cutter Set - White
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Product Information
Full details
The FMM Easy Bunting Cutter Set is designed for cake decorators looking to add personalized edible bunting to cakes and cupcakes. Its key benefit is the ability to quickly create multiple sizes of bunting flags, saving time and allowing for custom messages. A minor caveat is that achieving the best results often requires a specific paste mix.
All features
| Colour | White |
|---|---|
| Model Part Number | CUTBUNT |
| Brand | FMM |
Extended Product Information
FAQs
What sizes are the bunting flags?
The set allows you to create bunting flags in approximately 4cm x 3cm, 3cm x 2cm, and 2.5cm x 2cm.
Can I use these cutters with regular fondant?
Yes, while a 50/50 mix of sugarpaste and modelling paste is recommended for best results, regular fondant can also be used. You may need to adjust rolling thickness and drying time.
How many flags can I cut at once?
Each cutter can produce up to 8 pendant flags at a time, making it a time-saving tool.
How do I add letters to the bunting?
You can paint letters directly onto the flags with edible paint, or use alphabet cutters to create individual letters that can be attached with edible glue.
Can these be used for cupcakes?
Yes, the smaller cutters in the set are ideal for creating decorative toppers for cupcakes.
How should I clean the cutters?
Wash the cutters by hand in warm, soapy water, rinse thoroughly, and allow them to air dry completely before storing.
Can I create an embossed pattern on the bunting?
Yes, you can achieve an embossed pattern by rolling your sugarpaste with an embossing rolling pin or onto a texture mat before using the cutter.
Troubleshooting
Sugarpaste sticks to the cutter
Ensure you are using a light dusting of cornflour or icing sugar on your work surface and the cutter itself. Avoid using too much, as this can dry out the paste.
Cuts are not clean or ragged
Try a different consistency of paste, such as the recommended 50/50 sugarpaste and modelling paste mix. Ensure the paste is rolled to an even thickness and the cutter is pressed down firmly and steadily.
Difficulty removing cut paste from the cutter
Gently use a soft brush or a scribe tool to push the cut sugarpaste out from the back of the cutter. Ensure no excess paste is clinging to the edges.
Bunting flags are too soft to handle
Allow the cut flags to dry slightly on a non-stick surface before handling. Using a firmer paste mix, like the recommended modelling paste blend, will also help.
Pros and Cons
Pros
- Saves significant time in cake decoration.
- Allows for highly personalized cake designs.
- Provides multiple size options for different applications.
- Easy for beginners and experienced decorators alike.
- Durable construction for repeated use.
Cons
- Best results achieved with a specific sugarpaste and modelling paste mix.
- Requires additional tools (e.g., edible glue, alphabet cutters) for lettered bunting.
- Small pieces may require careful handling when removing from the cutter.
Setup, Compatibility & Care
Setup:
- Lightly dust your work surface with cornflour or icing sugar to prevent sticking.
- If desired, roll your sugarpaste with an embossing rolling pin or onto a texture mat to add a pattern.
- Firmly press the bunting cutter into the sugarpaste. Gently move it back and forth to ensure a clean cut.
- Carefully push the cut sugarpaste out of the cutter using a brush or scribe tool, removing any excess paste.
Compatibility:
- Best used with a 50/50 mix of sugarpaste and modelling paste (e.g., Sattina Perfect Paste).
- Compatible with standard sugarpaste and fondant.
Care:
- Wash the cutters by hand in warm, soapy water.
- Rinse thoroughly and allow to air dry completely before storing.
- Store in a cool, dry place away from direct sunlight.