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Leekes£80.00Visit shop Robert Welch 316 Series Frying Pan, 28Cm, Stainless Steel 48.40 cm x 29.40 cm x 7.20 cm
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The Robert Welch 316 Series Frying Pan 28cm is an ideal choice for home cooks and culinary enthusiasts who prioritize durability and flavor purity over non-stick convenience. Its tri-ply construction offers rapid, even heat distribution for professional-grade searing and sautéing, though users accustomed to non-stick coatings will need to master basic heat management techniques to prevent food from sticking. Designed for longevity and performance, this pan excels in high-heat applications where precision and material integrity are paramount.
| Colour | Grey |
|---|---|
| Series | 316 Series |
| Model Part Number | 316BR2623V |
| Brand | Robert Welch |
Yes, the 316 Series Frying Pan is fully induction-compatible due to its high-quality stainless steel composition.
Yes, because the pan does not have a non-stick coating, metal utensils are safe to use, though they may cause minor surface scratches over time that do not affect performance.
316 stainless steel contains molybdenum, which offers significantly higher resistance to corrosion, especially from salts and acids, making it more durable than standard 18/10 kitchen grade steel.
The pan is oven-safe up to 240C, making it suitable for most standard roasting and finishing tasks.
Aluminum is an excellent heat conductor. By sandwiching it between layers of durable stainless steel, the pan heats up quickly and evenly without the food coming into contact with the aluminum.
The ergonomic handle is designed to stay cool during normal stovetop use, though it will become hot if the pan is placed inside the oven.
Ensure the pan is adequately preheated before adding fat and food. If the pan is too cool, food will bond to the stainless steel.
This is a common reaction to overheating or mineral deposits. These can usually be removed using a stainless steel cleaner or a mixture of white vinegar and water.
Deglaze the pan with water or broth while warm, or soak the pan in hot, soapy water before gently scrubbing with a non-abrasive scouring pad.
Before first use, wash the pan in warm soapy water to remove any manufacturing residue. The pan is compatible with gas, electric, ceramic, and induction hobs. To maintain the finish, avoid using high heat, which can cause heat tints; medium heat is generally sufficient due to the efficient aluminum core. While the pan is dishwasher safe, hand washing with a soft sponge and mild detergent is recommended to maintain the polished exterior luster. For stubborn residue, use a stainless steel cleaner or a paste made of baking soda and water. Always allow the pan to cool completely before submerging it in cold water to prevent thermal shock.
