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UK Office Direct£33.79Visit shop Tri-Shield Stainless Steel Frying Pan with Clad Coating 28cm
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The Vogue Tri-Shield Frying Pan is an essential tool for professional chefs and home cooks alike who demand durability and precision. Featuring a 28cm diameter and tri-wall construction, it excels at providing even heat distribution across any hob type, including induction. While its scratch-resistant surface is built for high-performance metal utensils, users should be mindful that like all high-quality stainless steel cookware, it requires consistent maintenance to preserve its cooking surface performance.
| Colour | Silver |
|---|---|
| Series | Tri-Shield |
| Model Part Number | UR.GP189 |
| Brand | Vogue |
Yes, the Vogue Tri-Shield features a specialized scratch-resistant surface designed specifically to withstand metal utensils.
While technically robust, it is highly recommended to hand wash the pan to preserve the surface coating and the exterior finish over time.
The handle is designed for stovetop safety (cool-touch). However, when placed in the oven, it will reach the temperature of the oven, so always use oven mitts.
The pan has a 3.1-litre capacity, making it versatile for both small and medium-sized family meals.
Yes, the Tri-Shield range is fully compatible with induction, gas, electric, and ceramic hobs.
The aluminium core is used to conduct heat rapidly and evenly, preventing the hot spots that often occur in thinner pans.
Ensure the pan is preheated sufficiently before adding oil or food. If sticking persists, lower the heat slightly as the pan retains heat very efficiently.
Small stains or rainbows can often be removed using a specialized stainless steel cleaner or a mixture of vinegar and water.
Check the rivets connecting the handle to the pan body. If they are loose, contact the manufacturer or a professional repair service as they are integral to safety.
Before first use, wash the pan in warm, soapy water to remove any manufacturing residues. This pan is compatible with all hob types, including gas, electric, ceramic, and induction. While the construction is robust, avoid thermal shock by letting the pan cool down gradually before placing it in water. To maintain the integrity of the cooking surface, avoid using abrasive steel wool pads. Instead, use a soft nylon brush or a non-scratch scouring pad for stubborn food residue. Regular drying immediately after washing will help prevent water spotting on the exterior stainless steel finish.
