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UK Office Direct£45.53Visit shop Hygiplas 7-Piece Starter Knife Set with 20cm Chef Knife & Roll Bag
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The Hygiplas 7-Piece Starter Knife Set is an essential toolkit designed for professional chefs and culinary students who require durable, reliable instruments for daily commercial kitchen tasks. This collection offers a versatile selection of blades that prioritize longevity and performance, though users should note that as a starter-grade set, these blades may require more frequent honing to maintain a razor-sharp edge compared to high-end forged options.
| Series | Starter Knife Set |
|---|---|
| Model Part Number | UR.F222 |
| Brand | Hygiplas |
Yes, these stainless steel blades are very easy to sharpen using standard sharpening stones or handheld knife sharpeners.
It is recommended to wipe the nylon roll bag down with a damp cloth and mild soap to maintain its structural integrity.
Yes, this set is specifically designed as a starter kit, providing the essential tools needed for professional training.
While technically dishwasher safe, hand washing in warm soapy water is always better for extending the life of the edge.
The blades are manufactured from high-quality, corrosion-resistant stainless steel suitable for food service environments.
Use a sharpening steel or a manual sharpener to hone the blade edge back into alignment.
Ensure the knife is thoroughly dried immediately after cleaning, even if using a dishwasher, to prevent water spots.
Ensure hands are dry and free from oil or grease before handling, and clean the handle with a mild degreaser.
To ensure your Hygiplas knife set remains in peak condition, always store them securely in the provided nylon roll bag when not in use. While the blades are dishwasher safe, hand washing is highly recommended to preserve the edge longevity and prevent microscopic pitting over time. Use a standard sharpening stone or pull-through sharpener once a week to maintain the blade sharpness. Avoid using these knives on glass, marble, or metal surfaces, as these can cause premature dulling; instead, stick to wooden or heavy-duty plastic cutting boards to maintain the blade profile.
